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A rare case of pancreatic adenocarcinoma metastasis to the parotid gland
Pancreatic adenocarcinoma rarely metastasizes to the parotid gland. More frequently, pancreatic adenocarcinoma will metastasize to the liver, lung, or peritoneum.
Benjamin Gillette, Kristen Pitts
doaj
Leidenfrost temperature increase for impacting droplets on carbon-nanofiber surfaces [PDF]
Droplets impacting on a superheated surface can either exhibit a contact boiling regime, in which they make direct contact with the surface and boil violently, or a film boiling regime, in which they remain separated from the surface by their own vapor ...
Lohse, Detlef+6 more
core +4 more sources
Militarization and police violence: The case of the 1033 program
Does increased militarization of law enforcement agencies (LEAs) lead to an increase in violent behavior among officers? We theorize that the receipt of military equipment increases multiple dimensions of LEA militarization (material, cultural ...
Casey Delehanty+3 more
doaj +1 more source
In order to improve the understanding of the phenomena underlying the boiling occurrence, CEA Cadarache (France) is designing a new experimental setup, intended to operate for pressures ranging from atmospheric to PWR conditions.
Louise Bernadou+4 more
doaj +1 more source
Thin Film Evaporation Modeling of the Liquid Microlayer Region in a Dewetting Water Bubble
Understanding the mechanism of bubble growth is crucial to modeling boiling heat transfer and enabling the development of technological applications, such as energy systems and thermal management processes, which rely on boiling to achieve the high heat ...
Ermiyas Lakew+4 more
doaj +1 more source
Steps towards the development of an experimentally verified simulation of pool nucleate boiling on a silicon wafer with artificial sites [PDF]
Nucleate boiling is a very effective heat transfer cooling process, used in numerous industrial applications. Despite intensive research over decades, a reliable model of nucleate pool boiling is still not available.
Golobic, I+8 more
core +2 more sources
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, microwave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and total phenolic content.
Yagmur Demirel Ozbek, Ozlem Saral
doaj +1 more source
Feasibility of extractive distillation process variants in batch rectifier column [PDF]
A systematic comparison is presented about the separation tasks of azeotropic and close-boiling mixtures applying batch extractive distillation (BED) in rectifier.
Fonyo, Zsolt+6 more
core +1 more source
Ultrascalable Three-Tier Hierarchical Nanoengineered Surfaces for Optimized Boiling.
Nanostructure-enhanced pool and flow boiling has the potential to increase the efficiency of a plethora of applications. Past studies have developed well-ordered, non-scalable structures to study the fundamental limitations of boiling such as bubble ...
Jiaqi Li+4 more
semanticscholar +1 more source
Effects of cooking methods on the amino acid and mineral contents in the buds of Aralia elata
Aralia elata buds contain many nutrients and have pleasant taste as well as unique flavor. However, there is currently no information regarding the effects of cooking methods on the nutrient contents.
Jixiang Lin+4 more
doaj +1 more source