Results 121 to 130 of about 20,257 (253)

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

Medical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Teaching Clinical Competency: Evaluating POCUS‐Guided Versus Landmark Techniques for Thoracostomy Tube Placement in Canine Cadavers by Veterinary Students

Journal of Veterinary Emergency and Critical Care, EarlyView.
ABSTRACT Objective To evaluate the effectiveness of teaching novice learners the competency of small‐bore wire‐guided thoracostomy tube (SBWGTT) placement using point‐of‐care ultrasound (POCUS)‐guided and blind, landmark‐guided techniques and assess the complications associated with each technique. Design Crossover randomized study.
Katrine E. Gillett, Søren R. Boysen, Cole N. Harding, Ashley J. Finch, Madison E. Hillstead, Julie Menard   +5 more
wiley   +1 more source

National Relics: Secular Sacrality, Museums, and Heritage‐Making in Nineteenth‐Century Chile

Museum Anthropology, Volume 49, Issue 2, Fall 2026.
ABSTRACT This article examines how objects and bodily remains are transformed and ritualized into national relics through collecting and exhibiting practices in museums. Focusing on nineteenth‐century Chile, it draws on archival sources, material culture theory, and the anthropology of religion to argue that objects associated with Chile's nation‐state
Hugo Rueda Ramírez
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

A Novel Green Method for Producing Medical‐Grade Chitosan From Loligo plei Squid Pens

Journal of Applied Polymer Science, Volume 143, Issue 25, July 5, 2026.
This work demonstrates a sustainable and simplified process for the production of medical‐grade chitosan from the feathers of the squid Loligo plei, employing mild chemical treatments to preserve the integrity of the polymer while achieving high purity and performance.
Talita Martins, Samuel B. Henriques, Giovanna K. O. Reis, Marina M. S. Amaral, Mariana F. Guimarães, Gustavo L. Oliveira, André O. Santos, Eduardo H. M. Nunes   +7 more
wiley   +1 more source

Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs

Agricultural and Food Science, 2008
A growth experiment was conducted using 50 pigs (25-100 kg) to evaluate the use of meat and bone meals of different ash content as a substitute for soyabean meal (SBM) for growing pigs and the potential of 1-fluoro-2,4-dinitrobenzene (FDNB) reactive ...
K. PARTANEN, H. SILJANDER-RASI, T. ALAVIUHKOLA   +2 more
doaj  

Genetic parameters for bone ash and phosphorus utilization in an F2 cross of Japanese quail. [PDF]

Poult Sci, 2019
Künzel S, Bennewitz J, Rodehutscord M.
europepmc   +1 more source

A Study on the Preparation of Bone Ash and Celadon Bone Body Using Pig Bone [PDF]

Journal of the Korean Ceramic Society, 2007
Jae-Jin Jeong, Sang-Hee Lee, Yong-Seok Lee, Byung-Ha Lee   +3 more
openaire   +1 more source