Results 151 to 160 of about 20,257 (253)
Food Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa
Feddes Repertorium, Volume 137, Issue 2, June 2026.ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan +2 more
wiley +1 more source
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, Volume 3, Issue 2, Page 366-377, June 2026.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.We assessed dietary intake and protein adequacy among pregnant women using the duplicate portion method and urinary nitrogen excretion. Nitrogen balance was used to evaluate protein status, showing that poorer diet quality and higher BMI were associated with negative nitrogen balance, while better diet quality was linked to positive balance.
Adriana Granich‐Armenta +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed +14 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie +4 more
wiley +1 more source
HemaSphere, Volume 10, Issue 6, June 2026.Abstract Myelodysplastic syndromes (MDS) are clinically and biologically diverse disorders, emphasizing the need for personalized treatment approaches. The International Working Group for Prognostication of MDS (IWG_PM) recently introduced a molecular classification, referred to as the MDS taxonomy, that categorizes patients into 16 subgroups based on ...
Giulia Maggioni +90 more
wiley +1 more source