Results 181 to 190 of about 20,257 (253)

Calcium pidolate supplementation enhances broiler growth, bone strength, and mineral utilization under reduced dietary calcium and phosphorus levels. [PDF]

Poult Sci
Kihal A, Abdelhady AY, El-Safty SA, Radwan A, Merinero S, Puyalto M, Mallo JJ.   +6 more
europepmc   +1 more source

Effects of Kudoa thyrsites on Proximate Composition and Texture of Merluccius capensis and Zeus capensis

Journal of Fish Diseases, Volume 49, Issue 6, June 2026.
ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Sune St Clair Henning, Thanduxolo Phakathi   +1 more
wiley   +1 more source

Research note: Pulsed alternating wavelength system (PAWS) may aid in the maintenance of laying hen skeletal quality throughout a lay cycle. [PDF]

Poult Sci
Emmert BJ, Robison CI, Siegmund T, Fraley GS, Karcher DM.   +4 more
europepmc   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

High concordance of physician-attestation with manual data abstraction for sickle cell type: an ASH RC Data Hub study. [PDF]

Blood Adv
Thompson AA, Singh A, Neuberg DS, Brandow AM, King AA, Lanzkron S, Semmel EA, Walters S, Rogers S, Torres K, Wood WA.   +10 more
europepmc   +1 more source

Impact of diet, dissolved oxygen concentration, and stocking density on channel catfish (Ictalurus punctatus) production performance

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Diet selection, stocking density, and target levels for dissolved oxygen concentration are three of the major management decisions made by aquaculture producers. These factors and their combinations were tested in channel catfish (Ictalurus punctatus) to determine their relative impact on food conversion ratio (FCR), growth performance, and ...
Brian D. Ott, Dakoda O. Chisolm, Bradley M. Richardson, Fernando Y. Yamamoto, Penelope Goodman, J. Grant Reifers, Brian G. Bosworth   +6 more
wiley   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Operational and data-integrity limitations of a system-wide Epic OPAT order set: a three-year cohort analysis. [PDF]

Antimicrob Steward Healthc Epidemiol
Alsafadi MY, Patel S, Finch N, Tsai S, Hoffmann W.   +4 more
europepmc   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Dose-dependent effects of dietary quercetin supplementation on growth performance, nutrient digestibility, meat composition, bone mineralization, and profitability in broilers. [PDF]

J Adv Vet Anim Res
Saied MA, Yousuf SA, Rahman MA, Islam KMS, Agustono B, Chowdhury R.   +5 more
europepmc   +1 more source