Results 41 to 50 of about 20,285 (235)

Percentage of Ash in Human Bones of Different Ages [PDF]

Science, 1887
n ...
openaire   +2 more sources

Interactive effects of calcium, phosphorus, and exogenous phytase on growth performance and bone ash in broilers under Eimeria or necrotic enteritis infections: a systemic review and meta-analysis

Journal of Applied Poultry Research
SUMMARY: Although several studies have explored the influence of calcium (Ca), phosphorus (P), and exogenous phytase (EP) on growth performance and bone mineralization responses to dietary nonphytate P (nPP) levels in broilers, there remains a gap in ...
Hanyi Shi, Jinquan Wang, Woo Kyun Kim
doaj   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam, Latifeh Pourakbar, Sevda Alizadeh, Zahra Alizadeh, Jelena Popović‐Djordjević   +4 more
wiley   +1 more source

Three‐dimensional digital analysis of musteloid masticatory muscle architecture

The Anatomical Record, EarlyView.
Musteloids span an enormous breadth of dietary modes within a single superfamily. In this study, we utilize digital dissection techniques to reconstruct the internal 3D anatomy of muscles within the musteloid feeding apparatus, and explore how dietary specializations might alter the size, orientation, and curvature of fascicles therein.
Cassidy E. Davis, Edwin Dickinson, Madison Manzo, Ashley R. Deutsch, Jillian S. Davis, Michael C. Granatosky, Adam Hartstone‐Rose   +6 more
wiley   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Histories in bone: Navigating the ethical landscape of human skeletal collections in South Africa

Anatomical Sciences Education, EarlyView.
Abstract Provenance is at the center of addressing the complicated ethical stewardship of legacy human skeletal collections. Many South African (SA) health science institutions have skeletal collections. While the history of the collections and the demographics of the skeletons have been reported, the provenance of the individuals within the ...
Quenth Chinenere, Beverley Kramer, Brendon K. Billings   +2 more
wiley   +1 more source

Arthroscopic Treatment of Focal Chondral Defects in the Hip Joint With Autologous Minced Cartilage, Allograft Cartilage Extracellular Matrix, and Platelet‐Rich Plasma

Arthroscopy Techniques, EarlyView.
Abstract Focal chondral defects (FCDs) are often encountered during hip arthroscopy for the treatment of femoroacetabular impingement. Historically, arthroscopic treatment for FCDs in the hip joint has revolved around microfracture, though recent evidence has showed inferior outcomes with this approach. Open cartilage repair procedures in the hip joint
Austin G. Cross, Ashley D. Price, Anthony J. Scillia, Matthew J. Kraeutler   +3 more
wiley   +1 more source

Bone Ash Impact On Soil Shear Strength

, 2013
Most failures of soil have been attributed to poor shear strength. Consequently, the present paper investigated the suitability of cattle bone ash as a possible additive to improve the shear strength of soils. Four soil samples were collected and stabilized with prepared bone ash in proportions of 3%, 5%, 7%, 10%, 15% and 20% by dry weight.
G. M. Ayininuola, A. O. Sogunro
openaire   +2 more sources

Industrial Symbiosis as a Neglected Opportunity in Industrial Decarbonisation Pathways: Qualitative Insights From the Australian Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri, A S M Monjurul Hasan, Andrea Trianni   +2 more
wiley   +1 more source

Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate

Animal Nutrition, 2020
The utility of a next generation biosynthetic bacterial 6-phytase (PhyG) in restoring bone ash, bone phosphorus (P) content and performance in piglets depleted in P was evaluated. A total of 9 treatments were tested as follows.
Yueming Dersjant-Li, Boris Villca, Vincent Sewalt, Arno de Kreij, Leon Marchal, Deepak E. Velayudhan, Robin A. Sorg, Trine Christensen, Rie Mejldal, Igor Nikolaev, Sina Pricelius, Hye-Sook Kim, Svend Haaning, Jens F. Sørensen, Rosil Lizardo   +14 more
doaj   +1 more source