Results 191 to 200 of about 92,559 (349)

Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics [PDF]

open access: yes
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated. Perceived attributes include convenience, health benefits, and taste.
Balasubramanian, Siva K.   +2 more
core   +1 more source

Clinical outcomes of peri-implantitis treated with bone substitute and resorbable membrane: a literature review with a systematic approach [PDF]

open access: diamond, 2019
Letícia Fernandes ALVES   +6 more
openalex   +1 more source

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz   +3 more
wiley   +1 more source

A Comparison of In Vivo Bone Tissue Generation Using Calcium Phosphate Bone Substitutes in a Novel 3D Printed Four-Chamber Periosteal Bioreactor. [PDF]

open access: yesBioengineering (Basel), 2023
Al Maruf DSA   +16 more
europepmc   +1 more source

A 3D Biofabricated Disease Model Mimicking the Brain Extracellular Matrix Suitable to Characterize Intrinsic Neuronal Network Alterations in the Presence of a Breast Tumor Disseminated to the Brain

open access: yesAdvanced Functional Materials, EarlyView.
A 3D disease model is developed using customized hyaluronic‐acid‐based hydrogels supplemented with extracellular matrix (ECM) proteins resembling brain ECM properties. Neurons, astrocytes, and tumor cells are used to mimic the native brain surrounding.
Esra Türker   +16 more
wiley   +1 more source

SUPPLY RESPONSE TO TECHNOLOGICAL CHANGE AND REGULATION: THE CASE OF MECHANICALLY DEBONED POULTRY [PDF]

open access: yes
Research and Development/Tech Change/Emerging Technologies,
Burbee, Clark R.   +2 more
core   +1 more source

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