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การพัฒนาซอสคาราเมลจากน้ำเชื่อมตาลโตนดและเนื้อตาลโตนดผง (Borassus flabellifer L.)

วารสารวิชาการและวิจัย มทร.พระนคร สาขาวิทยาศาสตร์และเทคโนโลยี, 18, 2, 136 ...
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A Review of Borassus Flabellifer Sprout in Various Medicinal Applications

International Journal of Drug Delivery Technology
Borassus flabellifer (Palmyra palm) is a most valued medicinal plant for its benefits and nutritional value. Edible parts such as fruit, sprouts, and palm sugar provide carbohydrates, fiber, vitamins, minerals, and antioxidants, which play a vital role in metabolic regulation and glycemic control and are cultivated mainly in the summer season.
Selvakumar Chandrasekaran   +4 more
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Cryopreservation of Borassus flabellifer L. (arecaceae) using excised embryos: a first report for the genus Borassus.

Cryo letters, 2022
Embryos of many palm species that produce desiccation-sensitive, i.e. recalcitrant seeds have been successfully cryopreserved. However, storage protocols for some genera such as Borassus are still lacking.Mature fruits of Borassus flabellifer L were collected in south India at the time of natural dispersal (June-July). After removal of the pericarp and
K, Han   +5 more
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Optimisation of enzymatic extraction and characterization of palm (Borassus flabellifer) juice

Journal of Food Measurement and Characterization, 2018
Palm is a seasonal fruit and has high nutritional and medicinal values. The palm juice is popular for its taste and nutritive value. When ripe, the pulp becomes fibrous making the manual and mechanical juice extraction difficult. Due to this, the palm juice is underutilized.
Soberly Mohanty   +2 more
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การพัฒนาสีย้อมธรรมชาติจากตาลโตนด (Borassus flabellifer L.) สู่ผลิตภัณฑ์สิ่งทอชุมชน

วารสารหน่วยวิจัยวิทยาศาสตร์ เทคโนโลยี และสิ่งแวดล้อมเพื่อการเรียนรู้ (JSTEL), 15, 1, 12 ...
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ANTIOXIDANT ACTIVITY OF BORASSUS FLABELLIFER

International Research Journal of Pharmacy, 2017
Mallikarjuna Rao Talluri   +2 more
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Borassus flabellifer (toddy palm)

PlantwisePlus Knowledge Bank, 2022
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