Results 91 to 100 of about 33,635 (264)

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng   +6 more
wiley   +1 more source

Maximising trait evenness promotes the recovery of plant species richness in managed grasslands

open access: yesEcography, EarlyView.
Land‐use intensification threatens biodiversity, and restoring degraded ecosystems remains challenging due to the difficulty of identifying the rules governing community assembly and dynamics. Investigating the temporal dynamics of trait‐abundance distributions (TADs) along long‐term time series offers a promising approach to disentangle the influence ...
Nathan Rondeau   +7 more
wiley   +1 more source

Phylogenetic structure of conifers in regional floras in relation to climate and environmental heterogeneity worldwide

open access: yesEcography, EarlyView.
Despite having only about 670 species worldwide, conifers are one of the ecologically and economically most important plant groups. They have a rich fossil record and previous studies have shown that their current diversity is the result of past radiations, extinction, and dispersal events, restricting many genera to either the Northern or Southern ...
Hong Qian, Michael Kessler, Shenhua Qian
wiley   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

open access: yesFood Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee   +4 more
wiley   +1 more source

Możliwość wykorzystania kompostu popieczarkowego do nawożenia użytków zielonych

open access: yesAgronomy Science, 2004
The aim of this study was to compare to two organic manures (farmyard manure and mushroom compost) in the aspect of their effect on the changing of botanical composition as well as the yields of the meadow sward. Organic maniuring was applied once in the
Kazimierz Jankowski   +3 more
doaj  

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

BOTANICAL COMPOSITION OF DIET OF THE CATTLE IN NATURAL PASTURE OF MATO GROSSO´S CERRADO COMPOSIÇÃO BOTÂNCIA DA DIETA DE BOVINOS EM PASTAGEM NATURAL DO CERRADO MATO-GROSSENSE

open access: yesCiência Animal Brasileira, 2008
<span style="font-size: 12pt; font-family: 'Times New Roman'"><span><p align="justify">The study was conducted at the UFMT Experimental Farm in Santo Antônio de Leverger, MT, from February to April and from July to September in 2004 ...
José Franklim Chichorro   +5 more
doaj  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

open access: yesFood Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu   +4 more
wiley   +1 more source

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

open access: yesFood Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada   +2 more
wiley   +1 more source

Defining the pollinator garden: is conceptual flexibility a feature or a bug?

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Ecologists often aim to reduce conceptual ambiguity by attempting to create rigid shared lexicons. These efforts imply that ambiguity is undesirable. In some contexts, however, conceptual flexibility comes with under‐discussed benefits. Here, we use the lens of pollinator gardening to explore how conceptual flexibility is built into participatory ...
Atticus W Murphy   +11 more
wiley   +1 more source

Home - About - Disclaimer - Privacy