Safety Assessment of <i>Sophora flavescens</i> Root Extract for Cosmetic Use: An Integrated Approach Using In Vitro, In Silico MoS, TTC, and History of Safe Use. [PDF]
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Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]
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Botanical and Upcycled Bioactives for Advanced Topical Formulations: Mechanistic Pathways, Cutaneous Delivery, and Sustainability-by-Design. [PDF]
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Influence of Harvesting and Seasonal Variability on the Physicochemical and Antioxidant Properties of Native Bee <i>(Tetragonisca fiebrigi)</i> Honey from Bolivia's Tropical Dry Forests. [PDF]
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Botanical Origin and Chemical Composition of Brazilian Propolis
Journal of Agricultural and Food Chemistry, 2002Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer ...
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New Zealand Journal of Crop and Horticultural Science, 1976Effects of superphosphate, lime, and stocking rate on pasture production were studied over a 5‐year period on a central yellow‐grey earth on the Wairarapa Plains at the Masterton Field Research Area. A high annual rate of superphosphate (500 kg/ha) did not increase pasture production above that obtained from a low annual rate (125 ...
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Botanical composition of long-term hayfield phytocenoses
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A method of displaying differences in botanical composition
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