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Indonesian propolis: chemical composition, biological activity and botanical origin

Natural Product Research, 2011
From a biologically active extract of Indonesian propolis from East Java, 11 compounds were isolated and identified: four alk(en)ylresorcinols (obtained as an inseparable mixture) (1-4) were isolated for the first time from propolis, along with four prenylflavanones (6-9) and three cycloartane-type triterpenes (5, 10 and 11).
Boryana, Trusheva   +5 more
openaire   +2 more sources

Effect of pasture botanical composition on milk composition in organic production

2010
Milk samples from sixteen Norwegian Red dairy cows grazing mixed swards of either grass-red clover (GR) or mixed swards of sown and unsown species of grass, clover and other herbs (GCH) were collected during four periods. Both pastures were organically managed.
Adler, S.   +7 more
openaire   +1 more source

Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins

2011
Botanical and biographical origins of honey are an important issue in food quality and safety. This chapter focuses on use of chemical components to determine botanical and geographical origins of honey. The botanical and geographical origins of the nectar are related with the chemical composition of honey.
Jun, Wang, Qing X, Li
openaire   +2 more sources

Measuring botanical composition of grasslands.

2000
R. D. B. Whalley, M. B. Hardy
openaire   +1 more source

Botanical orders and chemical composition

Journal of the Franklin Institute, 1929
openaire   +1 more source

Botanical composition and aroma compounds of semi‐arid pastures in Algeria

Grass and Forage Science, 2021
Asma Senoussi   +2 more
exaly  

Dried bee pollen: B complex vitamins, physicochemical and botanical composition

Journal of Food Composition and Analysis, 2013
Vanilda Aparecida Soares De Arruda   +2 more
exaly  

Variation in Content and Composition of Phenolic Compounds in Permanent Pastures According to Botanical Variation

Journal of Agricultural and Food Chemistry, 2010
Agnes Cornu   +2 more
exaly  

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