Results 51 to 60 of about 33,635 (264)
Jurnal AgripetThis study aimed to identify the types of forage and determine the botanical composition and diversity of forage in swampland as a natural pasture in Polewali Mandar, West Sulawesi, Indonesia. The measurement and sampling of forage and the measurement of
Andi Sukma Indah +6 more
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Cattle Diets on Semidesert Grassland: Botanical Composition [PDF]
Journal of Range Management, 1975 Highlight: Botanical composition of cattle diets on semidesert rangeland was studied by microhistological techniques. Cattle consumed 56% of all species available. Dietary portions of grasses, forbs, shrubs, and unidentifiable plants averaged 45, 32, 19, and 6%, respectively. Composition of diets changed with seasons.
R. E. Rosiere, R. F. Beck, J. D. Wallace
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High‐elevation endemic plants predicted to lose habitat from changing climate in Washington State
American Journal of Botany, EarlyView.Abstract Premise High‐elevation plants face unique challenges from potential climate change impacts that will likely require upslope migration into increasingly smaller suitable habitat. This situation is particularly acute for endemic species that by definition occupy small geographic ranges.
Nicholas L. Gjording +4 more
wiley +1 more source
Hawaiian Propolis: Comparative Analysis and Botanical Origin
Natural Product Communications, 2014 Propolis is a resinous mixture of substances collected and processed from various botanical sources by honeybees ( Apis mellifera ). We recently obtained Hawaiian propolis, the study of which, to our knowledge, has not been reported.
Saori Inui +2 more
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Forage yield of Coastcross-1 pastures inoculated with Azospirillum brasilense
Acta Scientiarum: Animal Sciences, 2017 The high cost of nitrogen fertilizers increases the expenses in pasture-based animal production. The inoculation with plant growth-promoting bacteria is an alternative to reduce the costs.
Priscila Flôres Aguirre +5 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
A comparison of grassland vegetation from three agri-environment conservation measures
Irish Journal of Agricultural and Food Research, 2016 Semi-natural grassland habitats have declined significantly throughout Europe. To halt the decline, grassland conservation measures have been included in most European agri-environment schemes. This is the first study to compare the botanical composition
Ó hUallacháin D. +4 more
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Determination of botanical composition of Çamlıhemşin-Trovit plateau
Eurasian Journal of Forest Science, 2020 Botanical and floristic composition studies are carried out in order to have information about the vegetation of the pastures. In this study, canopy covering and botanical composition ratios and pasture condition class were examined. Botanical composition measurements were made in Trovit plateau of Çamlıhemşin district of Rize province.
Muhammed İkbal ÇATAL +2 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Plants are important sources of bioactive compounds that contribute to nutrition, health maintenance, and disease prevention. In this study, the chemical composition and antioxidant potential of essential oils obtained from Lavandula angustifolia “Sevtopolis” and Lavandula × intermedia cultivated in the Silivri region of Istanbul were ...
Bilge Bicak +4 more
wiley +1 more source
Seasonal Fluctuations of Plastochromanol‐8 and α‐Tocopherol Amounts in the Leaves of Cecropia Trees
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Plastochromanol‐8 (PC‐8) is a homologue of γ‐tocotrienol with a longer side chain (eight instead of three isoprene units) and therefore also a representative of the tocochromanol (vitamin E) group. PC‐8 has been determined in various plants and seeds, with Cecropia sp. leaves showing unusually high levels.
Rosalie Ormos, Jörg Rau, Walter Vetter
wiley +1 more source