Results 41 to 50 of about 170,655 (310)
Botanical Composition of Icelandic Grass Fields
Abstract The botanical composition of grass fields in Iceland was investigated during the years 1990-1993. The investigation included 1294 grass fields on 191 farms. More than 50 species were recorded. The most common species were Poa pratensis, Festuca rubra, Phleum pratense, Deschampsia caespitosa and Agrostis sp. Other common species were Poa annua,
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Bioinspired Shape‐Memory Hook Fasteners With Programmable Interlocking and Silent Release
Bioinspired hook fasteners made from epoxy shape‐memory polymers are shown to switch between strong, secure attachment and gentle, silent release when heated. By combining programmable geometry and material response, these adaptive fasteners outperform commercial systems in strength and noise control, enabling new solutions for robotics, medical ...
Maria I. Vallejo Ciro +3 more
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Today, no botanical garden can survive without a seed laboratory. Mainly, update of the living plants’ collections is possible through an exchange of plant material.
Tkachenko Kirill
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PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]
Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj +3 more
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Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Identification of relevant environmental descriptors [PDF]
Based on previous experiences and a literature review the most relevant environmental descriptors were selected and tested by means of field experiments.
Lantinga, Egbert
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Botanical Composition of Management Zones in Pastures
The productivity and quality of forage in pastures is highly related to the botanical composition. As the soil and topographic properties of pastures change, so does the botanical composition. Management zones, created from the classification of soil and topographic properties into homogeneous groups, can be used to characterize the spatial variability
Guretzky, John, Moore, Kenneth
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Hill country pastures, botanical composition and productive capacity
Botanical composition of pastures is indicative of their dry matter production and nutritive value and so capacity for animal production. Two previous national pasture surveys were conducted in 1935/1940 and in 1987/1988, and one regional survey in 1967/1968, to assess the state of this resource across all land classes.
G.P. Cosgrove, T.R.O. Field
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A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Herbage intake in Danish Jersey and Danish Holstein steers on perennial ryegrass/white clover pasture [PDF]
The objective of this study was to estimate herbage intake in Danish Friesian and Danish Jersey steers at an age of 8-9 months on ryegrass / white clover pasture.
Andersen, H.R. +3 more
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