Results 21 to 30 of about 33,381 (160)
Agronomy, 2022 The botanical and chemical composition of diets consumed by ruminants is different from the composition of plant species available in the rangeland or pastures on which they graze.
Bulelani Nangamso Pepeta +4 more
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Foods, 2022 Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant.
Raffaello Tedesco +5 more
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BOTANICAL COMPOSITION OF A PERMANENT PASTURE AS INFLUENCED BY FERTILIZERS OF DIFFERENT COMPOSITIONS [PDF]
Soil Science, 1919 n ...
Skinner, J. J., Noll, C. F.
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Brazilian Red Propolis—Chemical Composition and Botanical Origin [PDF]
Evidence-Based Complementary and Alternative Medicine, 2006 Propolis contains resinous substances collected by honey bees from various plant sources and has been used as a traditional folk medicine since ca 300 BC. Nowadays, the use of evidence‐based complementary and alternative medicine (CAM) is increasing rapidly and so is the use of propolis in order to treat or support the treatment of various diseases ...
Daugsch, Andreas +3 more
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Scientific African, 2020 Increased demand for food to feed the ever-growing population led to development and adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and diseases.
Geraldin M.W. Lengai +2 more
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Phytosociological analysis of the tree-shrub component of the Caatinga, Alagoas, Brazil
Revista Principia, 2019 The Brazilian semiarid region presents very heterogeneous natural conditions of climate, soil, topography and vegetation, forming a mosaic of unique ecosystems. This research aims to carry out a phytosociological analysis of the tree-shrub stratum of two
Mayara Andrade Souza +5 more
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Turkish Journal of Forestry, 2021 This study was carried out to determine the botanical composition, pasture status and health of Elazığ province Karakoçan district Bulgurcuk village pasture.
Erdal Çaçan, Hamza Balkan
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Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
Polish Journal of Food and Nutrition Sciences, 2015 The aim of this study was to evaluate the composition of 36 honey samples of 4 different botanical origins (acacia, sun flower, tilia and honeydew) from the North East region of Romania. An inductively coupled plasma-mass spectrometry (ICP-MS) method was
Oroian Mircea +3 more
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UP446, analgesic and anti-inflammatory botanical composition
Pharmacognosy Research, 2013 Rheumatoid arthritis (RA) is a chronic systemic inflammatory autoimmune disease. Long-term use of currently available therapies for RA produces adverse effects that limit dosage and duration; hence there is a need for safe and effective alternatives suitable for long term chronic use.
Yimam, Mesfin +3 more
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Morphology, physicochemical properties and antioxidant capacity of bee pollens
Czech Journal of Food Sciences, 2019 Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen
Roman Bleha +4 more
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