Results 1 to 10 of about 170,655 (310)
Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin [PDF]
Foods, 2021 Bee pollen samples were discriminated using vibrational spectroscopic methods by connecting with botanical sources, composition, and color. SEM and light microscope images of bee pollen loads were obtained and used to assess the botanical origin. Fourier
Roman Bleha +7 more
doaj +3 more sources
The Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico [PDF]
AnimalsThe introduction of livestock into tropical and subtropical forest areas has displaced the original forest vegetation. Posterior surges of secondary vegetation have served as a source of alternative forage to cattle during scarcity periods. The objective
Felisa S. Jiménez-Peralta +4 more
doaj +2 more sources
UP1306, a Botanical Composition with Analgesic and Anti-inflammatory Effect.
Pharmacognosy Res, 2016 Pain, one of the cardinal signs of inflammation, is the most common clinical manifestations of arthritis. Conventional pain relief therapy heavily relies on the use of prescription and over the counter nonsteroidal anti-inflammatory drugs as the first line of defense where their long-term usage causes deleterious gastrointestinal and cardiovascular ...
Yimam M +7 more
europepmc +4 more sources
Botanical composition of mature ewe diets in the Kansas Flint Hills. [PDF]
Transl Anim Sci, 2018 Sowers CA, Wolf JD, Fick WH, Olson KC.
europepmc +3 more sources
Agronomy, 2022 The botanical and chemical composition of diets consumed by ruminants is different from the composition of plant species available in the rangeland or pastures on which they graze.
Bulelani Nangamso Pepeta +4 more
doaj +1 more source
Botanical composition of yearling steer diets in the Kansas Flint Hills. [PDF]
Transl Anim Sci, 2018 Sowers CA, Wolf JD, Fick WH, Olson KC.
europepmc +3 more sources
Foods, 2022 Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant.
Raffaello Tedesco +5 more
doaj +1 more source
Brazilian Red Propolis—Chemical Composition and Botanical Origin [PDF]
Evidence-Based Complementary and Alternative Medicine, 2006 Propolis contains resinous substances collected by honey bees from various plant sources and has been used as a traditional folk medicine since ca 300 BC. Nowadays, the use of evidence‐based complementary and alternative medicine (CAM) is increasing rapidly and so is the use of propolis in order to treat or support the treatment of various diseases ...
Daugsch, Andreas +3 more
openaire +2 more sources
Cattle Diets on Semidesert Grassland: Botanical Composition [PDF]
Journal of Range Management, 1975 Highlight: Botanical composition of cattle diets on semidesert rangeland was studied by microhistological techniques. Cattle consumed 56% of all species available. Dietary portions of grasses, forbs, shrubs, and unidentifiable plants averaged 45, 32, 19, and 6%, respectively. Composition of diets changed with seasons.
R. E. Rosiere, R. F. Beck, J. D. Wallace
openaire +1 more source
Scientific African, 2020 Increased demand for food to feed the ever-growing population led to development and adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and diseases.
Geraldin M.W. Lengai +2 more
doaj +1 more source