Results 11 to 20 of about 33,635 (264)
The Botanical Composition of the Diet of Grazing Cows During the Dry Season in a Subtropical Region of Mexico [PDF]
AnimalsThe introduction of livestock into tropical and subtropical forest areas has displaced the original forest vegetation. Posterior surges of secondary vegetation have served as a source of alternative forage to cattle during scarcity periods. The objective
Felisa S. Jiménez-Peralta +4 more
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From Phytochemicals to Physiology: The Metabolic and Redox Effects of Botanical Extracts on Crops [PDF]
PlantsBotanical extracts have emerged as promising biostimulants in agricultural systems because of their ability to modulate key metabolic and redox processes in crops, thereby increasing stress tolerance and productivity.
Fabián Pérez-Labrada +6 more
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UP1306, a Botanical Composition with Analgesic and Anti-inflammatory Effect.
Pharmacognosy Res, 2016 Pain, one of the cardinal signs of inflammation, is the most common clinical manifestations of arthritis. Conventional pain relief therapy heavily relies on the use of prescription and over the counter nonsteroidal anti-inflammatory drugs as the first line of defense where their long-term usage causes deleterious gastrointestinal and cardiovascular ...
Yimam M +7 more
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Grassland Research, 2022 Background Recently, there has been increasing interest in the use of multispecies (MS) swards in dairy grazing systems. Methods A plot grazing study was established to investigate the potential contribution of different sward species (perennial ryegrass,
Ciarán Hearn +4 more
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Agronomy, 2022 The botanical and chemical composition of diets consumed by ruminants is different from the composition of plant species available in the rangeland or pastures on which they graze.
Bulelani Nangamso Pepeta +4 more
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Foods, 2022 Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant.
Raffaello Tedesco +5 more
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Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin
Foods, 2021 Bee pollen samples were discriminated using vibrational spectroscopic methods by connecting with botanical sources, composition, and color. SEM and light microscope images of bee pollen loads were obtained and used to assess the botanical origin. Fourier
Roman Bleha +7 more
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Scientific African, 2020 Increased demand for food to feed the ever-growing population led to development and adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and diseases.
Geraldin M.W. Lengai +2 more
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BOTANICAL COMPOSITION OF A PERMANENT PASTURE AS INFLUENCED BY FERTILIZERS OF DIFFERENT COMPOSITIONS [PDF]
Soil Science, 1919 n ...
Skinner, J. J., Noll, C. F.
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Phytosociological analysis of the tree-shrub component of the Caatinga, Alagoas, Brazil
Revista Principia, 2019 The Brazilian semiarid region presents very heterogeneous natural conditions of climate, soil, topography and vegetation, forming a mosaic of unique ecosystems. This research aims to carry out a phytosociological analysis of the tree-shrub stratum of two
Mayara Andrade Souza +5 more
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