Results 161 to 170 of about 24,876 (250)

Determination of the Botanical Origin and Physicochemical Properties of a Propolis Sample Through an Integrated Methodology. [PDF]

Antioxidants (Basel)
Alcivar-Saldaña JJ, Rodriguez-Monroy MA, Aguirre-Gómez A, Carrillo-Miranda L, Velasco-Bejarano B, Canales-Martinez MM.   +5 more
europepmc   +1 more source

Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys. [PDF]

Molecules, 2020
Machado AM, Miguel MG, Vilas-Boas M, Figueiredo AC.   +3 more
europepmc   +1 more source

Authentication of the botanical origin of honey

, 2006
openaire   +2 more sources

Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin‐specific quality specification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song, Seung‐Min Oh, Jiyeon Chun, Jinah Hwang   +3 more
wiley   +1 more source

The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys. [PDF]

Foods
Harbane S, Escuredo O, Saker Y, Ghorab A, Nakib R, Rodríguez-Flores MS, Ouelhadj A, Seijo MC.   +7 more
europepmc   +1 more source

Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification. [PDF]

Foods, 2020
Puścion-Jakubik A, Borawska MH, Socha K.   +2 more
europepmc   +1 more source

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

Botanical Origin and Biological Properties of Honey and Propolis from Cuautitlan, State of Mexico, Mexico. [PDF]

Antioxidants (Basel)
Alcivar-Saldaña JJ, Rodriguez-Monroy MA, Carrillo-Miranda L, Canales-Martinez MM.   +3 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Use of predictive tools for the analysis of bioactive compounds in crocus SATIVUS L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source