Results 1 to 10 of about 145,091 (118)

Geographical Origin Authentication of Agri-Food Products: A Review

Foods, 2020
This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for ...
Katerina Katerinopoulou, Achilleas Kontogeorgos, Constantinos E. Salmas, Angelos Patakas, Athanasios Ladavos   +4 more
doaj   +3 more sources

EU TRADEMARKS FOR WINE WHICH CONTAINS INDICATIONS OF GEOGRAPHICAL ORIGIN [PDF]

Ekonomika Poljoprivrede (1979), 2018
Trademarks and indications of geographical origin have different legal nature. Main difference is that trademarks indicate origin of goods from specifc business entity and indications of geographical origin refers to geographical origin of goods.
Sonja Lučić
doaj   +2 more sources

Glucose Oxidase and Catalase Activities in Honey Samples from the Southwestern Region of Saudi Arabia

Applied Sciences, 2022
The activity of honey enzymes are affected by floral and geographical origins, climate conditions, honeybee species, health and nutrition. This article investigated the effect of floral and geographical origins on the activity of glucose oxidase (GOx ...
Rahaf Mohammed Hussein Alshareef, Badriah Saad Al-Farhan, Mohammed Elimam Ahamed Mohammed   +2 more
doaj   +1 more source

The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins

Molecules, 2021
As a functional food, honey is a food product that is exposed to the risk of food fraud. To mitigate this, the establishment of an authentication system for honey is very important in order to protect both producers and consumers from possible economic ...
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin

Shipin gongye ke-ji, 2023
The technology of food geographical origin traceability is essential for the country to effectively promote the implementation of food origin traceability and protect famous and unique products.
Wenyan LIU, Zhongxin YAN, Lizhuang HAO, Haiyue WU, Yang XIANG   +4 more
doaj   +1 more source

Modern Analytical Techniques for Berry Authentication

Chemosensors, 2023
The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud.
Celia Carrillo, Igor B. Tomasevic, Francisco J. Barba, Senem Kamiloglu   +3 more
doaj   +1 more source

Geographical origin identification of teas using UV-VIS spectroscopy [PDF]

E3S Web of Conferences, 2021
In this work we proposed a method to verify the differentiating characteristics of simple tea infusions prepared in boiling water alone, which represents the final product as ingested by the consumers.
Tran Thi Hue, Tran Quoc Toan, Ta Thi Thao, Le Si Hung   +3 more
doaj   +1 more source

Pollen analysis of honey samples produced in the counties of Santa Helena and Terra Roxa, western Region of Paraná, Southern Brazil

Sociobiology, 2019
A melissopalinologia foi utilizada para determinar a origem botânica do mel, importante para sua rastreabilidade. Quarenta amostras de mel dos municípios de Santa Helena (20) e Terra Roxa (20), região oeste do Paraná, foram analisadas de acordo com os ...
Fernanda Jacobus de Moraes, Regina Conceição Garcia, Douglas Galhardo, Simone Cristina Camargo, Bruno Garcia Pires, Diana Jessica Pereira, Paulo Henrique Amaral Araújo de Sousa   +6 more
doaj   +1 more source

Mineral profile of Croatian honey and differences due to its geographical origin

Czech Journal of Food Sciences, 2015
The proportions of twelve minerals were determined in 200 samples of the black locust honey from five Croatian regions during two seasons. The average proportions were dominated by that of K (205.57-428.05 mg/kg), followed by Ca (33.53-329.00 mg/kg) and ...
Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, Ljiljana PRIMORAC, Jasna BOŠNIR, Nada VAHČIĆ, Goran ŠARIĆ   +5 more
doaj   +1 more source

Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

Plants, 2022
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessions ...
Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Berhane S. Gebregziabher, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Jie Qi, Yue Feng, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Huoyi Feng, Yecheng Li, Jing Li, Bin Li, Junming Sun   +14 more
doaj   +1 more source