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Current Biology, 2023
Chen, Zhang et al. introduce the necrotrophic fungal plant pathogen Botrytis cinerea more commonly known as gray mold.
Tong Chen +4 more
semanticscholar +3 more sources
Chen, Zhang et al. introduce the necrotrophic fungal plant pathogen Botrytis cinerea more commonly known as gray mold.
Tong Chen +4 more
semanticscholar +3 more sources
Macrolactin R from Bacillus siamensis and its antifungal activity against Botrytis cinerea
World Journal of Microbiology and Biotechnology, 2023Xiaoling Liu
exaly +2 more sources
Food Chemistry, 2023
Botrytis cinerea is a pathogenic fungus to fruit, biocontrol is a promising approach to relieve this issue. In this study, Vishniacozyma victoriae is an endophytic yeast extracted from kiwifruit, was used to enhance the resistance of host to B.
Lin Nian +6 more
semanticscholar +1 more source
Botrytis cinerea is a pathogenic fungus to fruit, biocontrol is a promising approach to relieve this issue. In this study, Vishniacozyma victoriae is an endophytic yeast extracted from kiwifruit, was used to enhance the resistance of host to B.
Lin Nian +6 more
semanticscholar +1 more source
Food Chemistry, 2023
Cuticular wax has been reported to play an essential role in resisting pathogens in various fruits. This study investigated the antifungal ability of the components in blueberry cuticular wax.
R. Liu +7 more
semanticscholar +1 more source
Cuticular wax has been reported to play an essential role in resisting pathogens in various fruits. This study investigated the antifungal ability of the components in blueberry cuticular wax.
R. Liu +7 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2022
2-Phenylethanol (2-PE), a common compound found in plants and microorganisms, exhibits broad-spectrum antifungal activity. Using Botrytis cinerea, we demonstrated that 2-PE suppressed mycelium growth in vitro and in strawberry fruit and reduced natural ...
Xiu-Rong Zou +6 more
semanticscholar +1 more source
2-Phenylethanol (2-PE), a common compound found in plants and microorganisms, exhibits broad-spectrum antifungal activity. Using Botrytis cinerea, we demonstrated that 2-PE suppressed mycelium growth in vitro and in strawberry fruit and reduced natural ...
Xiu-Rong Zou +6 more
semanticscholar +1 more source
, 2021
Gray mold (Botrytis cinerea) is a serious disease causing considerable losses to harvested tomato during storage and transportation. Extensive and unjudicial use of fungicides has certain deleterious effects such as evolved resistance in pathogen and ...
S. Bu +8 more
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Gray mold (Botrytis cinerea) is a serious disease causing considerable losses to harvested tomato during storage and transportation. Extensive and unjudicial use of fungicides has certain deleterious effects such as evolved resistance in pathogen and ...
S. Bu +8 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2022
The inhibitory effect of tavaborole on the invasion of Botrytis cinerea in grapes and tomatoes, as well as the potential mechanism involved, was discovered in this study.
Wen-Bin Zhao +12 more
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The inhibitory effect of tavaborole on the invasion of Botrytis cinerea in grapes and tomatoes, as well as the potential mechanism involved, was discovered in this study.
Wen-Bin Zhao +12 more
semanticscholar +1 more source
Journal of Experimental Botany, 2021
Ethylene response factor (ERF) Group VII members generally function in regulating plant growth and development, abiotic stress response, and plant immunity in Arabidopsis.
Yihao Li +8 more
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Ethylene response factor (ERF) Group VII members generally function in regulating plant growth and development, abiotic stress response, and plant immunity in Arabidopsis.
Yihao Li +8 more
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INFECTION STRATEGIES OF BOTRYTIS CINEREA
Acta Horticulturae, 2005Botrytis cinerea is a ubiquitous filamentous fungal pathogen of a wide range of plant species. The fungus is able to infect all aerial parts of its host plants to a certain extent. Infection may cause enormous damage both during plant growth and in the post-harvest phase (during cold storage or transport). B.
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