Results 251 to 260 of about 80,853 (291)
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, 2020
e-Poly- l -lysine (e-PL) is a non-toxic food preservative, but the antifungal effect of e-PL against postharvest pathogenic fungi has rarely been reported.
Wenxiao Jiao +7 more
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e-Poly- l -lysine (e-PL) is a non-toxic food preservative, but the antifungal effect of e-PL against postharvest pathogenic fungi has rarely been reported.
Wenxiao Jiao +7 more
semanticscholar +1 more source
Food Chemistry, 2020
Chitosan can function a key role in plant resistant against Botrytis cinerea infection, while its mechanism is unclear in ripened fruits. In this study, we investigated the chitosan effect on two type of ripened fruits including strawberry and grapes ...
Pei-An Zhang +8 more
semanticscholar +1 more source
Chitosan can function a key role in plant resistant against Botrytis cinerea infection, while its mechanism is unclear in ripened fruits. In this study, we investigated the chitosan effect on two type of ripened fruits including strawberry and grapes ...
Pei-An Zhang +8 more
semanticscholar +1 more source
Postharvest Biology and Technology, 2020
Chitosan has a broad-spectrum antimicrobial activity and has been used to control or delay postharvest decay of fruit. In this study, transcriptomic and metabolomics analyses were used to evaluate the effect of chitosan treatment on the resistance to ...
Zibo Zhang +7 more
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Chitosan has a broad-spectrum antimicrobial activity and has been used to control or delay postharvest decay of fruit. In this study, transcriptomic and metabolomics analyses were used to evaluate the effect of chitosan treatment on the resistance to ...
Zibo Zhang +7 more
semanticscholar +1 more source
2017
Phenolic compounds significantly affect the color, odor and taste of wine. Due to their presumptive beneficial impact on human health, polyphenols in red wine have gained increasing public and scientific interest. Wine phenols are extremely sensitive to oxygen and are easily converted to brownish oxidation products accompanied by loss of nutritive ...
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Phenolic compounds significantly affect the color, odor and taste of wine. Due to their presumptive beneficial impact on human health, polyphenols in red wine have gained increasing public and scientific interest. Wine phenols are extremely sensitive to oxygen and are easily converted to brownish oxidation products accompanied by loss of nutritive ...
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Journal of Agricultural and Food Chemistry, 2019
Melatonin acts as a crucial signaling molecule with multiple physiological functions in plant response to abiotic and biotic stresses. However, the impact and regulatory mechanism of melatonin on attenuating tomato fruit fungal decay are unclear. In this
Chunxue Liu +7 more
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Melatonin acts as a crucial signaling molecule with multiple physiological functions in plant response to abiotic and biotic stresses. However, the impact and regulatory mechanism of melatonin on attenuating tomato fruit fungal decay are unclear. In this
Chunxue Liu +7 more
semanticscholar +1 more source
, 2020
Gray mold, caused by Botrytis cinerea, is one of the major fungal diseases in crops. Botanical fungicides are preferred over chemical fungicides to control gray mold since they are less toxic to the environment and could reverse the resistance to ...
Qiongyu Yang +8 more
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Gray mold, caused by Botrytis cinerea, is one of the major fungal diseases in crops. Botanical fungicides are preferred over chemical fungicides to control gray mold since they are less toxic to the environment and could reverse the resistance to ...
Qiongyu Yang +8 more
semanticscholar +1 more source
Morphogenesis and Infection in Botrytis cinerea
2011Botrytis cinerea, the gray mold fungus, is a ubiquitous pathogen of high economic importance. Hence, its development and infection cycle have been well characterized over the years. Modern approaches using molecular methods and “omics” data now have opened new and fascinating perspectives on the molecular mechanisms involved in morphogenesis and ...
Julia Schumacher, Paul Tudzynski
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Biological Control of Botrytis Cinerea
1992Botrytis cinerea is a ubiquitous pathogen effecting a wide range of crops whenever the environmental conditions are conducive for disease development. The major factors limiting the epidemic are the requirements of water and nutrients for germination of the conidia. Through cultural practices, it is possible to increase the evaporative potential of the
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[Pathogenicity factors in Botrytis cinerea].
Revista iberoamericana de micologia, 2005Botrytis cinereais an important plant pathogenic fungi with a wide host range, which can make use of different infection mechanisms. Although genetic variation for resistance to B. cinereahas been observed within some species, no gene-for-gene relationship has been found. The development of resistant genotypes is, therefore, complicated. Any attempt to
M, Arranz, A P, Eslava, E P, Benito
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