Results 51 to 60 of about 58,410 (284)

The Botrytis cinerea aspartic proteinase family

Fungal Genetics and Biology, 2010
The ascomycete plant pathogen Botrytis cinerea secretes aspartic proteinase (AP) activity. Functional analysis was carried out on five aspartic proteinase genes (Bcap1-5) reported previously. Single and double mutants lacking these five genes showed neither a reduced secreted proteolytic activity, nor a reduction in virulence and they showed no ...
ten Have, A., Espino, J.J., Dekkers, E., Van Sluyter, S., Brito, N., Kay, J., González, C., van Kan, J.A.L.   +7 more
openaire   +3 more sources

A roadmap to key traits of invasive Drosophilidae

Biological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck, Bréa Raynaud‐Berton, Méghan Boulembert, Olivier Chabrerie, Aude Couty, Franck Dedeine, Patrice Eslin, Vincent Foray, Romain Georges, Patricia Gibert, Laurence Mouton, Sylvain Pincebourde, David Renault, Christelle Suppo, Hervé Colinet   +14 more
wiley   +1 more source

Generation and analysis of expressed sequence tags from Botrytis cinerea [PDF]

, 2006
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602006000200018&lng=es&nrm=isoBotrytis cinerea is a filamentous plant pathogen of a wide range of plant species, and its infection may cause enormous damage both during plant growth and in ...
Holmes, David, Shmaryahu, Amir, Silva, Evelyn, Valdez, Jorge, Valenzuela, Pablo   +4 more
core   +2 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Reexamining the Mycovirome of Botrytis spp.

Viruses
Botrytis species cause gray mold disease in more than 200 crops worldwide. To control this disease, chemical fungicides are usually applied. However, more sustainable control alternatives should be explored, such as the use of hypovirulent mycovirus ...
Hugo Muñoz-Suárez, Ana Ruiz-Padilla, Livia Donaire, Ernesto Pérez Benito, María A. Ayllón   +4 more
doaj   +1 more source

Comportement du Merlot franc de pied et greffe en sol de graves de la région de Bordeaux, influence de la fertilisation azotée *

OENO One, 1979
L'étude de l'influence de la fertilisation azotée excessive sur le comportement en sol de graves du Merlot franc de pied ou greffé a donné les résultats suivants : • la vigueur des souches, la production, la qualité de la récolte, la composition des ...
Jacques Delas
doaj   +1 more source

Salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 induces resistance to leaf infection by Botrytis cinerea on bean [PDF]

, 1997
Selected strains of nonpathogenic rhizobacteria can induce a systemic resistance in plants that is effective against various pathogens. In an assay with bean plants, we investigated which determinants of the rhizobacterium Pseudomonas aeruginosa 7NSK2 ...
De Meyer, Geert, Höfte, Monica
core   +1 more source

RESISTANCE TO BOTRYTIS CINEREA IN PETUNIA [PDF]

HortScience, 1994
Botrytis diseases are the most common and among the most destructive diseases affecting greenhouse-grown crops. Presently a combination of cultural control and fungicidal sprays are used to control the disease. Increasing energy and labor costs plus evidence of resistance of B. cinerea
Kimberly H. Krahl, William M. Randle
openaire   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

The Microbial Oxidation of (–)-β-Pinene by Botrytis cinerea

Zeitschrift für Naturforschung C, 2002
(-)-β-pinene, a flavor and fragrance monoterpene is an important constituent of essential oils of many aromatic plants. It was oxidized by a plant-pathogenic fungus, Botrytis cinerea to afford four metabolites characterized as (-)-6α-hydroxy-β-pinene, (-)-4β,5β-dihydroxy- β-pinene, (-)-2β,3β-dihydroxypinane, and (-)-4β-hydroxy-β-pinene-6-one by ...
Farooq, A., Choudhary, M. I., Atta-ur-Rahman, Tahara, S., Başer, K. Hüsnü Can, Demirci, Fatih   +5 more
openaire   +3 more sources