Results 91 to 100 of about 11,400 (236)
A novel agribusiness model for backward linkages with farmers: a case of food retail chain [PDF]
One of the leading food retail chains, ‘Spencers’ have established backward linkages with farmers for procuring fresh fruits and vegetables. The main strategy of this system ensures a steady and continuous supply of fresh vegetables to the food retail ...
Chengappa, P.G., Mangala, K.P.
core +1 more source
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
core
AgronomyHeat stress, as a negative factor, severely threatens the quality and production of bottle gourd, which prefers to grow in a warm environment. To understand which genes are involved in the resistance to heat stress in bottle gourd (Lagenaria siceraria ...
Min Wang +10 more
doaj +1 more source
Therapeutic Potential and Chemical Composition of Bottle Gourd-A Review
, 2022 Azizuddin Azizuddin
openalex +1 more source
International Journal of Bio-Resource and Stress Management, 2023 To manage the bacterial spot of bottle gourd caused by Xanthomonas cucurbitae, experiments were conducted at College of Horticulture and Forestry (then Institute of Biotechnology and Environmental Science), Neri Hamirpur (HP) during 2010, 2011 and 2012 ...
Kumud Jarial +4 more
doaj
Efficacy of Biological and Chemical Treatments for the Management of Damping Off (Pythium Spp.) of Bitter Gourd in the Nursery [PDF]
, 2018 A field experiment on “Efficacy of Biological and Chemical Treatments for the management of Damping Off (Pythium Spp.) of Bitter Gourd in the nursery” was conducted during March 1st 2017 to April 18th 2017.
Gautam, S. (Subash), Mahat, M. (Manisha)
core
Bottle gourd germplasm collection in Turkey
, 2012 Bottle gourd [Lagenaria siceraria (Mol.) Stanley] is one of the first plant species domesticated for human use as food, medicine and various utensils and instruments made from the large hard-shelled fruit. The five wild species of bottle gourd are native to the northern half of Africa, L.
Yetisir, H. +3 more
openaire +2 more sources
ASSESSMENT OF VEGETATIVE AND REPRODUCTIVE TRAITS IN BOTTLE GOURD CULTIVARS
Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, 2019 Low yield of bottle gourd (Lagenaria siceraria L.) in Pakistan can be attributed to number of factors, however, cultivation of low-yielding cultivars is a serious and an important issue.
S. Hameed +4 more
doaj