Results 71 to 80 of about 1,361 (157)

Phytochemical Composition, Oxidative Stability, and Antioxidant Behavior of Roasted Expeller‐Pressed Oils From Butternut Squash and Pumpkin Seeds

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Seed oils are increasingly valued for their nutritional quality and natural antioxidant content, yet their oxidative stability remains a critical quality concern. This study evaluated the phytochemical composition, antioxidant capacity, and oxidative stability of roasted butternut squash (Cucurbita moschata) (BSO) and pumpkin (Cucurbita pepo) seed oils
Restituto Tocmo, Olga I. Padilla-Zakour, Essam Hebishy   +2 more
wiley   +1 more source

Seed Characterization and Relationships between Seed and Cotyledon Properties in Lagenaria spp. Accessions

HortScience, 2020
Bottle gourd [Lagenaria siceraria (Molina) Standl.] is widely produced in some Asian and African countries as a fresh vegetable as well as for seed consumption. A major use of bottle gourd is for rootstocks in grafted watermelon production.
Nebahat Sari, Emily Silverman, Danny Reiland, Todd C. Wehner   +3 more
doaj   +1 more source

Gas Permeation as the Nexus of Food Safety and Sustainability in the Packaging Industry

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Gas permeation plays a central role in food packaging by directly influencing food safety, product quality, and shelf life, while simultaneously shaping sustainability outcomes within the packaging industry. This review examines the fundamental mechanisms of gas permeation through packaging materials, with particular focus on oxygen, carbon dioxide ...
David J. Alcarde Jr., Elyson Keith P. Encarnacion, Anne C. Alcantara, Harold E. Armario, Agaseve F. Del Rosario, Winnie P. Alejandro, Rizel Marie S. M. Ting, Ravi Pandiselvam   +7 more
wiley   +1 more source

Innovative Fabrication of Emulsion‐Derived Electrospun Nanofibers in Food Packaging

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
Food packaging plays a vital role in maintaining food safety, quality, and shelf life by protecting products from moisture, oxygen, light, and microbial contamination. However, conventional packaging materials face limitations such as chemical migration, poor biodegradability, and lack of active functionality.
Ravi Sai Nandhini, Kalpana Shree Sooriyaprakash, Meikandan Megaraj, Ramasamy Subbaiya, Azhagu Saravana Babu Packirisamy, Phenny Mwaanga, Manivannan Subramanian, Munmun Bardhan   +7 more
wiley   +1 more source

Milk Production Performance, Handling and Utilization Practices, and Compositional Analysis of Local Goats in Garda Marta District, Southern Ethiopia

Veterinary Medicine International, Volume 2026, Issue 1, 2026.
This study evaluated milk production performance, handling and utilization practices, and the compositional quality of local goats in Garda Marta district, Southern Ethiopia. A combination of household survey, on‐farm milk yield measurements, and laboratory‐based milk composition analysis was employed.
Mardofe Manta, Seifu Birhanu, Yilkal Tadele, Lipi Buch   +3 more
wiley   +1 more source

Diversity in bottle gourd (Lagenaria siceraria - (Molina) Standl.) Germplasm from peninsular india [PDF]

Electronic Journal of Plant Breeding, 2014
A set of 20 diverse accessions of bottle gourd (Lagenaria siceraria (Molina) Standl.), exhibited wide range of variability for qualitative and quantitative traits. The seed oil content ranged from 18.6 % (IC446598) to 28.0 % (IC446592).
Sunil N*, Thirupathi Reddy M, Hameedunnisa B, Vinod Someswara Rao P, Sivaraj N, Kamala V, Prasad R B N, Rao B VS K, Chakrabarty S K
doaj  

Variability in Bottle Gourd (Lagenaria siceraria M.)

, 2021
Variability in Bottle Gourd (Lagenaria siceraria M.) very important study to identify the best genotype.
openaire   +2 more sources

Drying Kinetics and Mathematical Modeling of Bottle Gourd

Current Journal of Applied Science and Technology, 2019
Aims: The aim of this study was to evaluate the drying behavior of bottle gourd slices using tray dryer. Study Design: The bottle gourd slices were dried in a tray dryer at 50, 55, 60, 65 and 70 + 1°C. The moisture loss was determined by gravimetry.
Radhika Nawkar, A. R. Tapre, Murlidhar Ingle   +2 more
openaire   +2 more sources

Efisiensi Tular Benih Squash mosaic virus pada Cucurbitaceae

Jurnal Fitopatologi Indonesia, 2014
Infection of viruses on Cucurbitaceae may cause high yield and economic losses. Squash mosaic virus is a seed borne virus and among the most important virus infecting Cucurbitaceae. The aims of these research was to detect infection of several viruses on
Susanti Mugi Lestari, Endang Nurhayati
doaj   +1 more source

Bottle gourd germplasm collection in Turkey

, 2012
Bottle gourd [Lagenaria siceraria (Mol.) Stanley] is one of the first plant species domesticated for human use as food, medicine and various utensils and instruments made from the large hard-shelled fruit. The five wild species of bottle gourd are native to the northern half of Africa, L.
Yetisir, H., Gurcan, K., Tas, A., Denli, N.   +3 more
openaire   +2 more sources