Results 51 to 60 of about 1,361 (157)
Chromomycin A3 banding and chromosomal mapping of 45S and 5S ribosomal RNA genes in bottle gourd
Caryologia, 2021 Ribosomal DNAs and various banding patterns are landmarks in molecular cytogenetics providing useful information for karyotyping and addressing individual chromosomes.
Ahmet L. Tek +3 more
doaj
Heterosis and combining ability for nutritional quality in bottle gourd (Lagenaria siceraria)
The Indian Journal of Agricultural Sciences, 2023 The study was carried during kharif 2021 and zaid 2022 at Vegetable Research Centre of G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand to investigate the nutritional properties of bottle gourd [Lagenaria siceraria (Molina ...
RAJENDRA BHATT +5 more
doaj +1 more source
Austral Entomology, Volume 65, Issue 2, May 2026.ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal +3 more
wiley +1 more source
International Journal of Bio-Resource and Stress Management, 2020 Bacterial leaf spot caused by Xanthomonas cucurbitae is an important disease of cucurbits leading to huge crop losses especially to bottle gourd, pumpkin and squashes in sub tropical zone of Himachal Pradesh.
Sujata Kumari +3 more
doaj
Ecology and Evolution, Volume 16, Issue 4, April 2026.The study revealed that the polyphagous A. indica exhibits higher genetic diversity, lower differentiation, and higher gene flow than the oligophagous A. lewisii, with these differences attributed to their distinct dietary preferences. A. lewisii populations showed significant isolation‐by‐distance, whereas A.
Bo He +8 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup
The Indian Journal of Agricultural Sciences, 2014 The acceptability of tomato ketchup is dependent on desired mouth feel and acceptable sourness. The acceptable tomato ketchup can be developed with 2.75% corn flour, 7 and 10% of cooked pumpkin and bottle gourd and 0.4% CMC along with 1.5% acidity as ...
SUDHIR SINGH +2 more
doaj +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
HortScience, 2021 Zucchini yellow mosaic virus (ZYMV) causes serious damage to cucurbit crops worldwide and can be spread by aphids, by mechanical injury, and in seeds. With the popularization of cucurbit grafting, the use of susceptible rootstock has increased the risk ...
Asma Mohammed Saeed Al-Kubati +4 more
doaj +1 more source
Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT The potential of industrial fruit processing wastes for nutritional and bioactive applications was evaluated. A survey of four major fruit processors in Sri Lanka identified pineapple (Ananas comosus), mango (Mangifera indica L.), papaya (Carica papaya), and passion fruit (Passiflora edulis) as the most processed fruits, generating waste ...
Chamila Vinodanee Liyanage Jayasinghe +2 more
wiley +1 more source