Results 51 to 60 of about 10,209 (206)

Biological Control of Diseases of Bottle Gourd

open access: yes, 2023
Biological control of plant diseases is an important component of disease management, particularly in the today’s’ world of environmental consciousness and awareness. It is particularly preferred method of disease management under organic production system.
Efath Shahnaz   +6 more
openaire   +1 more source

Population Genetic Differences Between Two Cucurbit Leaf Beetles With Contrasting Feeding Preferences

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
The study revealed that the polyphagous A. indica exhibits higher genetic diversity, lower differentiation, and higher gene flow than the oligophagous A. lewisii, with these differences attributed to their distinct dietary preferences. A. lewisii populations showed significant isolation‐by‐distance, whereas A.
Bo He   +8 more
wiley   +1 more source

A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces: morphotypes and archaeogenetics [PDF]

open access: yes, 2018
Lagenaria siceraria (Molina) Standl. (bottle gourd) is pantropic and displays large variation in fruit and seed shape. Two subspecies are currently recognized: the African L. siceraria ssp. siceraria and the Asian L. siceraria ssp. asiatica.
Schlumbaum, Angela, Vandorpe, Patricia
core  

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Chromomycin A3 banding and chromosomal mapping of 45S and 5S ribosomal RNA genes in bottle gourd

open access: yesCaryologia, 2021
Ribosomal DNAs and various banding patterns are landmarks in molecular cytogenetics providing useful information for karyotyping and addressing individual chromosomes.
Ahmet L. Tek   +3 more
doaj  

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

open access: yesAgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 47-56, March 2026.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Humbler craft: Rafts of the Egyptian Nile, 17th-20th Centuries AD [PDF]

open access: yes, 2016
PublishedArticleWritten accounts and images created by foreign travellers on the Egyptian Nile over the past four centuries indicate the widespread use of rafts and floats for both local and long-distance Nile travel.
Cooper, John P.
core   +1 more source

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT The potential of industrial fruit processing wastes for nutritional and bioactive applications was evaluated. A survey of four major fruit processors in Sri Lanka identified pineapple (Ananas comosus), mango (Mangifera indica L.), papaya (Carica papaya), and passion fruit (Passiflora edulis) as the most processed fruits, generating waste ...
Chamila Vinodanee Liyanage Jayasinghe   +2 more
wiley   +1 more source

Cultural Parameters of Xanthomonas cucurbitae Causing Bacterial Leaf Spot of Bottle Gourd and Pumpkin

open access: yesInternational Journal of Bio-Resource and Stress Management, 2020
Bacterial leaf spot caused by Xanthomonas cucurbitae is an important disease of cucurbits leading to huge crop losses especially to bottle gourd, pumpkin and squashes in sub tropical zone of Himachal Pradesh.
Sujata Kumari   +3 more
doaj  

Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup

open access: yesThe Indian Journal of Agricultural Sciences, 2014
The acceptability of tomato ketchup is dependent on desired mouth feel and acceptable sourness. The acceptable tomato ketchup can be developed with 2.75% corn flour, 7 and 10% of cooked pumpkin and bottle gourd and 0.4% CMC along with 1.5% acidity as ...
SUDHIR SINGH   +2 more
doaj   +1 more source

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