Results 61 to 70 of about 10,209 (206)
Seed yield and quality as influenced by growing conditions in hybrid seed production of bitter gourd (Momordica charantia L.) cv. Pusa Hybrid-1 [PDF]
The present investigation was carried out under insect proof net house (IPN) and open field condition (OFC) at Centre for Protected Cultivation Technology and Seed Testing Laboratory of Division of Seed Science &Technology, IARI, New Delhi in bitter ...
Jat, G. S. +5 more
core +2 more sources
Urban gardening in Dhaka: Practices, constraints, and impacts
Abstract The production of fruits and vegetables by urban residents can enhance food security and provide various additional benefits, but empirical data to support these claims is limited. This study uses questionnaire‐based data from 1320 households in Dhaka, Bangladesh, including 1079 gardeners and 241 non‐gardeners, to examine urban gardening ...
Nusrat Akber +3 more
wiley +1 more source
An experiment was conducted at Experimental Farm, College of Horticulture and Forestry, Neri, Hamirpur during May 2019 to October, 2019 cropping season to study the effect of different sowing dates viz., 17th May (1st), 7th June (2nd), 27 June (3rd) and
Arpana Sharma +3 more
doaj
Zucchini yellow mosaic virus (ZYMV) causes serious damage to cucurbit crops worldwide and can be spread by aphids, by mechanical injury, and in seeds. With the popularization of cucurbit grafting, the use of susceptible rootstock has increased the risk ...
Asma Mohammed Saeed Al-Kubati +4 more
doaj +1 more source
ABSTRACT Drought‐adapted new‐generation wheat genotypes enhance production and productivity in water‐limited agroecologies, including South Africa. Therefore, drought‐tolerant wheat ideotypes need to be bred and deployed using economic traits and tolerance indices.
Theresa M. Bapela +3 more
wiley +1 more source
Gourd, Bottle—Lagenaria siceraria (Mol.) Standl.
This document provides a comprehensive overview of the bottle gourd (Lagenaria siceraria), detailing its historical origins, botanical characteristics, cultivation practices, and diverse uses. Originating in Africa and widely distributed across ancient civilizations, the plant is valued for both its edible young fruits and durable mature shells used as
openaire +3 more sources
Traditional fermented alcoholic beverages (TFABs) are an integral part of Ethiopian culture, serving as food and recreational sources and vital elements of social, religious, and ceremonial events. Ethiopia is known for its wide variety of TFABs, which are made using indigenous knowledge handed down through generations.
Mulugeta Fentahun, Marta Laranjo
wiley +1 more source
Watermelon is a significant Cucurbitaceae crop that is widely cultivated around the world. However, production and productivity of the crop in Ethiopia are very low compared to the global average of 32.6 t ha−1, which is mostly associated with soil fertility depletions as a result of inappropriate application of fertilizer.
Desalegn Amare +4 more
wiley +1 more source
Late Laconian Name for ‘Turnip’ In his work Deipnosophistae (IX 369b), Athenaeus discusses Greek names for ‘turnip’, including Laconian γάστρα and Boeotian ζεκελτίς. Hesychius of Alexandria (5th c. AD) gives two Late Laconian names: γασταία and θικέλιν (‘
Elwira Kaczyńska +1 more
doaj +1 more source
Cucurbits are important crops in the world. However, leaf curl disease constrains their production. Here, begomovirus diversity and pathogenicity associated with the disease in Malaysia were studied based on 49 begomovirus-detected out of 69 symptomatic ...
Yu-Jeng Chen +4 more
doaj +1 more source

