Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment
Food Bioengineering, Volume 4, Issue 3, Page 292-304, September 2025.Thermosonication blanching (SB) effectively inactivated polyphenol (PPO) enzyme activity in sugarcane billets compared to conventional thermal blanching. The PPO inactivation kinetics followed the weibull model for both the blanching treatments, with SB showing a pronounced reduction in D‐ and z‐values, indicating greater sensitivity for enzyme ...
Saachi Chaurasia, Vivek Kumar
wiley +1 more source
Income Diversity and the Food Security Nexus: Tea Garden Workers in Maulvibazar District, Bangladesh
Food and Energy Security, Volume 14, Issue 5, September/October 2025.ABSTRACT Ensuring household food security is a growing concern in developing countries. Tea workers in Bangladesh are one of the vulnerable groups that lack access to basic needs and suffer from food insecurity. This study examines the impact of income diversity on the food security of tea workers' households in Bangladesh.
Akhi Das Gupta +2 more
wiley +1 more source
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
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Plant Biotechnology Journal, Volume 23, Issue 8, Page 3012-3023, August 2025.Summary As a prominent external feature of watermelon, the stripe pattern exhibits remarkable phenotypic diversity, directly impacting commercial value through consumer preference. However, the genetic and molecular mechanisms underlying this important agronomic trait in watermelon remain poorly understood.
Zhen Yue +15 more
wiley +1 more source
Diversity in bottle gourd (Lagenaria siceraria - (Molina) Standl.) Germplasm from peninsular india [PDF]
Electronic Journal of Plant Breeding, 2014 A set of 20 diverse accessions of bottle gourd (Lagenaria siceraria (Molina) Standl.), exhibited wide range of variability for qualitative and quantitative traits. The seed oil content ranged from 18.6 % (IC446598) to 28.0 % (IC446592).
Sunil N*, Thirupathi Reddy M, Hameedunnisa B, Vinod Someswara Rao P, Sivaraj N, Kamala V, Prasad R B N, Rao B VS K, Chakrabarty S K
doaj
Effect of Marination on the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Vegetables
Food Science &Nutrition, Volume 13, Issue 7, July 2025.The effect of marination on the formation of polycyclic aromatic hydrocarbons (PAH) in charcoal‐grilled vegetables was studied. A substantial decrease in PAH4 formation was observed in marinated vegetables. These findings offer valuable insights for reducing PAH levels in grilled vegetables and preventing their formation.
Sibel Kacmaz Ozcetin, Levent Artok
wiley +1 more source
Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]
, 2011 Not ...
Rathod, Gita A.
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Genetıc dıvergence among bottle gourd genotypes
Bangladesh Journal of BotanyA field experiment was conducted at the farm of ACI Plant Genetics Research and Development Center (APGRDC), Mawna, Gazipur, during 2020 - 2021 to assess genetic diversity among 30 bottle gourd [Lagenaria siceraria (Molina) Standl.] genotypes across eleven agronomic traits.
MM Rahaman +2 more
openaire +1 more source
Efisiensi Tular Benih Squash mosaic virus pada Cucurbitaceae
Jurnal Fitopatologi Indonesia, 2014 Infection of viruses on Cucurbitaceae may cause high yield and economic losses. Squash mosaic virus is a seed borne virus and among the most important virus infecting Cucurbitaceae. The aims of these research was to detect infection of several viruses on
Susanti Mugi Lestari, Endang Nurhayati
doaj +1 more source
Benefit-Cost Assessment of Different Homestead Vegetable Gardening on Improving Household Food and Nutrition Security in Rural Bangladesh [PDF]
Homestead vegetable gardening can play a significant role in improving food security for the resource poor rural households in developing country like Bangladesh.
Asaduzzaman, Md +2 more
core +1 more source