Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun. [PDF]
J Food Sci Technol, 2019 This paper reports the formulation and storage stability of Ash gourd (Benincasa hispida) and Bottle gourd (Lagenaria siceraria) juice blended with the Jamun (Syzygium cumini). Both the beverages found to be rich in polyphenols, flavonoids, and anthocyanins.
Palamthodi S, Kadam D, Kadam D, Lele SS.
europepmc +4 more sources
Horticultural Plant Journal, 2017 Bottle gourd is an important cucurbit crop worldwide. To provide more available molecular markers for this crop, a bioinformatic approach was employed to develop insertion–deletions (InDels) markers in bottle gourd based on restriction site-associated ...
Pei Xu, Guojing Li, Baogen Wang
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Molecular Genetic Mapping of Two Complementary Genes Underpinning Fruit Bitterness in the Bottle Gourd (Lagenaria siceraria [Mol.] Standl.). [PDF]
Front Plant Sci, 2019 Fruit bitterness is a serious problem threatening the bottle gourd (Lagenaria siceraria [Mol.] Standl.) industry worldwide. Previous genetic studies indicated that fruit bitterness in the bottle gourd was controlled by a pair of complementary genes.
Wu X +6 more
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Effect of moisture stress on different cucurbits: a morpho-physiological and biochemical perspective. [PDF]
Sci RepClimate change poses a major threat to global crop production and food security, with cucurbit crops particularly vulnerable to heat, drought, and other climatic stresses. In this study, seven Cucurbitaceae species—bottle gourd, sponge gourd, ridge gourd,
Vaishya SKU +7 more
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QTL-Seq identifies quantitative trait loci of relative electrical conductivity associated with heat tolerance in bottle gourd (Lagenaria siceraria). [PDF]
PLoS One, 2020 Heat is a major abiotic stress that seriously affects watermelon (Citrullus lanatus) production. However, its effects may be mitigated through grafting watermelon to heat tolerant bottle gourd (Lagenaria siceraria) rootstocks.
Song H, Huang Y, Gu B.
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Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites [PDF]
Toxins, 2021 Ahmad Noah Badr +2 more
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Bottle Gourd (<i>Lagenaria siceraria</i>): Novel Insights Into the Biochemical Propensities of the Unexplored Cultivar. [PDF]
Scientifica (Cairo)The fruit of Lagenaria siceraria (bottle gourd), widely consumed as a vegetable, possesses notable health benefits. This study investigated the chemical and biological profiles of the Saudi cultivar through quantitative bioactive analysis, GC‐MS characterization, and in vitro evaluation of antioxidant, antibacterial, and enzyme inhibition activities ...
Aati HY +9 more
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Pakistan Journal of Analytical & Environmental Chemistry, 2023 Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3.
Kousar Yasmeen, Azizuddin, Asma
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Performance of parthenocarpic and non-parthenocarpic grafts of cucumber
Journal of Horticultural Sciences, 2022 Effect of rootstock on yield and quality of cucumber scion was studied at Department of Vegetable Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021.
POOJA P GOWDA, Rafeekher M., SARADA S
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Frontiers in Sustainable Food Systems, 2021 Bottle gourd [Lagenaria siceraria (Molina) Standl.] is an important multi-purpose cucurbit crop grown for its leaf, fruit, and seed. It is widely cultivated and used for human consumption in sub-Saharan Africa (SSA) providing vital human nutrition and ...
Phumzile Mkhize +4 more
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