Results 21 to 30 of about 10,209 (206)
Plant StressCold stress is one of the predominant abiotic constraints in the cultivation practices of vegetable crop. Bottle gourd [Lagenaria siceraria (Mol.) Standl.], a thermophilic Cucurbitaceae vegetable crop, exhibits significant sensitivity to cold stress ...
Haiyan Wang +9 more
exaly +3 more sources
Bottle Gourd (Lagenaria Siceraria) Toxicity: A “Bitter” Diagnostic Dilemma [PDF]
Journal of Clinical and Diagnostic Research, 2014 Consumption of a glass of bottle gourd juice is thought to work as a health “tonic” and part of traditional healthy living practices in India. The juice may in certain circumstances turn bitter with increased levels of the cytotoxic compound called ...
Khalid Ismail Khatib +1 more
doaj +3 more sources
Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun. [PDF]
J Food Sci Technol, 2019 This paper reports the formulation and storage stability of Ash gourd (Benincasa hispida) and Bottle gourd (Lagenaria siceraria) juice blended with the Jamun (Syzygium cumini). Both the beverages found to be rich in polyphenols, flavonoids, and anthocyanins.
Palamthodi S, Kadam D, Kadam D, Lele SS.
europepmc +4 more sources
Effect of moisture stress on different cucurbits: a morpho-physiological and biochemical perspective [PDF]
Scientific ReportsClimate change poses a major threat to global crop production and food security, with cucurbit crops particularly vulnerable to heat, drought, and other climatic stresses. In this study, seven Cucurbitaceae species—bottle gourd, sponge gourd, ridge gourd,
Sanjeet K. U. Vaishya +7 more
doaj +2 more sources
QTL-Seq identifies quantitative trait loci of relative electrical conductivity associated with heat tolerance in bottle gourd (Lagenaria siceraria). [PDF]
PLoS ONE, 2020 Heat is a major abiotic stress that seriously affects watermelon (Citrullus lanatus) production. However, its effects may be mitigated through grafting watermelon to heat tolerant bottle gourd (Lagenaria siceraria) rootstocks.
Hui Song, Yunping Huang, Binquan Gu
doaj +2 more sources
Molecular Genetic Mapping of Two Complementary Genes Underpinning Fruit Bitterness in the Bottle Gourd (Lagenaria siceraria [Mol.] Standl.) [PDF]
Frontiers in Plant Science, 2019 Fruit bitterness is a serious problem threatening the bottle gourd (Lagenaria siceraria [Mol.] Standl.) industry worldwide. Previous genetic studies indicated that fruit bitterness in the bottle gourd was controlled by a pair of complementary genes.
Xiaohua Wu +6 more
doaj +2 more sources
Horticultural Plant Journal, 2017 Bottle gourd is an important cucurbit crop worldwide. To provide more available molecular markers for this crop, a bioinformatic approach was employed to develop insertion–deletions (InDels) markers in bottle gourd based on restriction site-associated ...
Pei Xu
exaly +3 more sources
Bottle Gourd (<i>Lagenaria siceraria</i>): Novel Insights Into the Biochemical Propensities of the Unexplored Cultivar. [PDF]
Scientifica (Cairo)The fruit of Lagenaria siceraria (bottle gourd), widely consumed as a vegetable, possesses notable health benefits. This study investigated the chemical and biological profiles of the Saudi cultivar through quantitative bioactive analysis, GC‐MS characterization, and in vitro evaluation of antioxidant, antibacterial, and enzyme inhibition activities ...
Aati HY +9 more
europepmc +2 more sources
Pakistan Journal of Analytical & Environmental Chemistry, 2023 Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3.
Kousar Yasmeen, Azizuddin, Asma
doaj +1 more source
Performance of parthenocarpic and non-parthenocarpic grafts of cucumber
Journal of Horticultural Sciences, 2022 Effect of rootstock on yield and quality of cucumber scion was studied at Department of Vegetable Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021.
POOJA P GOWDA, Rafeekher M., SARADA S
doaj +1 more source