Results 91 to 100 of about 622 (108)

Sources of variation in bourbon whiskey barrels: a review

Journal of the Institute of Brewing, 2021
Jarrad Gollihue
exaly  

Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments

Coffee Science, 2018
Flávio Meira Borém, Gerson Silva Giomo, Marcelo R Malta   +2 more
exaly  

Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis

Journal of Food Science, 2019
Jacob Lahne, Hervé Abdi, Hildegarde Heymann   +2 more
exaly  

Unraveling the origin of Coffea arabica ‘Bourbon pointu’ from La Réunion: a historical and scientific perspective

Euphytica, 2009
Pascale Besse
exaly  

Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2008
Peter Schieberle
exaly  

L’éphémère école de droit de l’île Bourbon : velléités et échecs (1825-1837)

Cahiers Jean Moulin, 2021
exaly  

Bourbon virus: an emerging tick-borne RNA virus

2020
openaire   +1 more source

Neither So Low nor So Short: Wages and Heights in Bourbon Spanish America from an International Comparative Perspective

Journal of Latin American Studies, 2014
Yanxia Cui
exaly  

Virus Bourbon: Un nuevo patógeno

Nursing (Ed. española), 2016
openaire   +1 more source

Intoxication With Bourbon Versus Vodka: Effects on Hangover, Sleep, and Next‐Day Neurocognitive Performance in Young Adults

Alcoholism: Clinical and Experimental Research, 2010
Jonathan Howland, J Todd Arnedt, Jacey A Greece   +2 more
exaly