Results 91 to 100 of about 205,040 (216)
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda +2 more
wiley +1 more source
Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny [PDF]
peer-reviewedThe effect of cow age (multiparous (MP) v. primiparous (PP)) and nutritional restriction pre partum (grass silage ad libitum v. straw only ad libitum for the last 15 (s.d.
Caffrey, Patrick J. +2 more
core
Milk Diets Influence Doxorubicin-Induced Intestinal Toxicity in Piglets [PDF]
Chemotherapy-induced gastrointestinal (GI) toxicity is a common adverse effect of cancer treatment. We used preweaned piglets as models to test our hypothesis that the immunomodulatory and GI trophic effects of bovine colostrum would reduce the severity
Buddington, Randal K +8 more
core +3 more sources
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni +3 more
wiley +1 more source
Fifty Holstein calves were allocated in randomized blocks and distributed in a 2 × 2 factorial arrangement; (A) two sources of Ig: (1) Control: bovine colostrum (25% Brix); (2) Enriched colostrum: mid-quality bovine colostrum (20% Brix) enriched with ...
Ana Paula Silva +6 more
doaj +1 more source
This experiment was conducted to study the profile of total protein, albumin, and globulin concentrationson Ettawah crossbreed neonates after consuming various colostrums. Twenty four healthy neonatal kidswere used in this study.
Anita Esfandiari +5 more
doaj
Intestinal histology of Santa Ines lambs fed bovine or ovine colostrum
The aim of this study was to investigate histology characteristics in the small intestine of Santa Ines lambs fed bovine or ovine colostrum. At 0 and 6 h of life, 12 newborn lambs received 250 ml of first milking bovine colostrum (BC) and another 12 ...
R. Machado-Neto +4 more
doaj +1 more source
Antimicrobial factors in bovine colostrum
The study determined the content of certain antimicrobial proteins in the colostrum of five Ayrshire cows during the first 9 milkings and in milk 14 days from parturition. The following factors were analyzed: total whey protein (WP), total immunoglobulins (Ig), lactoferrin (LF), lactoperoxidase (LP), lysozyme (LZM), and Salmonella typhimurium antibody ...
openaire +4 more sources
Estimating plasma volume in neonatal Holstein calves fed one or two feedings of a lacteal-based colostrum replacer using Evans blue dye and hematocrit values at various time points. [PDF]
Twenty-eight Holstein calves were blocked by birth date and randomly assigned to one of two treatments to investigate the effect of colostrum replacer (CR) feeding regimen on plasma volume (PV).
Cabral, Rosemarie G., Ph.D. +3 more
core +2 more sources

