Results 71 to 80 of about 205,040 (216)
Milk microbiomes showed similar composition in young and adult buffaloes. Despite distinct microbial profiles among matrices, shared bacterial families indicate microbial interaction between milk, faeces, calf spittle and soil. ABSTRACT Buffalo milk stands out for its nutritional qualities and is mainly produced in Brazil in the Amazon region ...
Allana Lais Alves Lima +9 more
wiley +1 more source
Background This study examined the effects of bovine colostrum on exercise –induced modulation of antioxidant parameters in skeletal muscle in mice. Adult male BALB/c mice were randomly divided into four groups (control, colostrum alone, exercise and ...
Appukutty Mahenderan +9 more
doaj +1 more source
Evaluation of colostrum on an immunological and microbiological level and its relation to calf health: a case study of calves at UVM Miller Research Center [PDF]
The objective of this study was to evaluate the colostrum fed to calves at the UVM Miller Research Center on an immunological and bacteriological level as well as to explore the relationship between these factors and the health of the calves.
Pietrafesa, Brooke Ann
core +1 more source
Diagnostics of dairy and beef cattle diarrhea. [PDF]
Calf diarrhea is a multifactorial disease related to a combination of host and pathogen factors. The most common pathogens found in diarrheic calves are cryptosporidium, rotavirus, coronavirus, Salmonella, attaching and effacing E coli and F5 (K99 ...
Blanchard, Patricia Carey
core +1 more source
This study reveals the prevalence of bovine TB from vendor's milk and herd‐level testing using molecular approach: PCR and ELISA test highlighting the risk factor dynamics that shape bovine tuberculosis (bTB) occurrence in Sylhet region of Bangladesh. The findings advance understanding of bTB for diagnostics and surveillance strategies.
Lipi Rani Basak +8 more
wiley +1 more source
Bovine colostrum is naturally rich in antimicrobial and antioxidant compounds, making it a promising candidate for improving the safety and quality of fresh meat products. This study aimed to evaluate the effect of incorporating bovine colostrum at 1%, 3%
Marta Castrica +8 more
doaj +1 more source
Colostrum fails to prevent bovine/camelid neonatal neutrophil damage from AFB1
Exposure to environmental toxicants that affect the immune system and overall health of many mammals is mostly unavoidable. One of the more common substances is the mycotoxins, especially carcinogenic aflatoxin (AF)B1 which also causes immune suppression/
Sajad Najafi +4 more
doaj +1 more source
Growth of bifidobacteria in mammalian milk [PDF]
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V. +7 more
core +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Purification of Secretory IgA from Bovine Colostrum [PDF]
A fraction containing IgA (IgA-rich fraction) was prepared from bovine colostrum by anion exchange chromatography using DEAE-Sephadex A-50 and gel filtration on Sephadex G-200. A large amount of IgG1-dimer was found in this fraction, which could not be separated from IgA by repeated gel filtration.The Fc fragment of bovine colostral IgG (IgG-Fc) was ...
Yoshihiro KANAMARU +2 more
openaire +2 more sources

