Results 61 to 70 of about 205,040 (216)

Assessment of current colostrum feeding practices and passive transfer of immunity in dairy herds in Great Britain: A cross‐sectional study

open access: yesVeterinary Record, EarlyView.
Abstract Background Updated targets for measuring transfer of passive immunity (TPI) at the herd level have been suggested, but the current performance of dairy herds in Great Britain is unknown. Methods A cross‐sectional study was performed. Serum total protein (STP) data collected between October 2022 and October 2023 by 21 veterinary practices were ...
George Lindley   +3 more
wiley   +1 more source

Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material

open access: yesBrazilian Journal of Food Technology, 2022
This study aimed to make and characterize a fresh cheese using the surplus of bovine colostrum from dairy farms. The bovine colostrum was characterized in terms of fat (4.00%), protein (16.30%), moisture (79.68%), ash (0.95%), minerals, pH (6.32 ...
Renate Simon   +4 more
doaj   +1 more source

Management factors associated with bovine respiratory disease in preweaned calves on California dairies: The BRD 100 study. [PDF]

open access: yes, 2019
The objective of this cross-sectional study was to determine how management practices on California dairies may be associated with bovine respiratory disease (BRD) in preweaned calves.
Aly, Sharif   +10 more
core  

Effects of Prepartum Supplementation and Yeast Fermentation Products on the Progesterone‐Modulated Transfer of Passive Immunity in Bos indicus Cows

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Inadequate colostrum intake increases risks of calf morbidity and mortality. This study investigated the effects of prepartum and early postpartum supplementation and yeast fermentation products on late‐pregnant Bos indicus cows, and the role of progesterone in mediating passive immunity transfer.
Latino G. S. Coimbra   +3 more
wiley   +1 more source

Housing, management and health in Swedish dairy calves [PDF]

open access: yes, 2004
This thesis discusses the results of an observational study conducted in dairy herds in the south-western Sweden and a questionnaire survey of dairy herds done throughout Sweden.
Lundborg, Karin
core  

Maternal and infant infections stimulate a rapid leukocyte response in breastmilk [PDF]

open access: yes, 2013
Breastmilk protects infants against infections; however, specific responses of breastmilk immune factors to different infections of either the mother or the infant are not well understood. Here, we examined the baseline range of breastmilk leukocytes and
Filgueira, L   +6 more
core   +3 more sources

Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum

open access: yesAnimal, 2021
Immunoglobulins G (IgG), A (IgA), and M (IgM) represent 70–80% of total proteins in cattle colostrum and are essential for the passive transfer of antibodies from the dam to the calf.
A. Costa   +5 more
doaj   +1 more source

Evaluation of bovine leukaemia virus infection control measures in Japanese Black beef cattle breeding farms: A 7‐year longitudinal study based on proviral load

open access: yesVeterinary Record Open, Volume 13, Issue 1, June 2026.
Abstract Background Bovine leukaemia virus (BLV) infection remains a major problem for Japanese Black (Wagyu) cattle, and effective and sustainable control measures are essential to prevent its spread in breeding herds. This study aimed to monitor the BLV infection status of all cattle at a Japanese Black breeding farm in Kagoshima Prefecture, Japan ...
Makoto Kajisa   +9 more
wiley   +1 more source

Bovine colostrum as a natural growth promoter for newly weaned piglets: a review [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2008
The aim of this review is to present the potential of bovine colostrum as growth promoter in piglet-weaner diet. The consequences of weaning on the growth performance, on the gastro-intestinal tract and on the metabolic and endocrine systems of the ...
Buldgen A.   +3 more
doaj  

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]

open access: yes, 2017
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela   +4 more
core   +2 more sources

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