Isoelectric Focusing of Bovine Colostrum Immunoglobulin
Abstract Isoelectric focusing in acrylarnide gels and sucrose gradient columns was used to study the heterogeneity of bovine colostrum immunoglobulins. The immunoglobulins were focused into a number of individual protein species with isoelectric points of from pH 4.6 to 6.7.
R V, Josephson +2 more
openaire +2 more sources
Pilot study into milk haptoglobin as an indicator of udder health in heifers after calving [PDF]
Mastitis, inflammation of the mammary gland, is often caused by intramammary infection with bacterial organisms. It impacts on dairy cattle welfare, production, udder health and longevity in the herd.
Campbell, M. +6 more
core +1 more source
Effect of pre-analytical treatments on bovine milk acute phase proteins [PDF]
Background Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory.
Eckersall, Peter David +4 more
core +1 more source
Bovine colostrum (COL), the first milk secreted by lactating cows postpartum, is a rich source of bioactive compounds that exert a significant role in the survival, growth, and immune development of neonatal calves.
Ramunė Grigalevičiūtė +10 more
doaj +1 more source
Comparative analysis of microRNAs in bovine colostrum and neonatal calf blood
Abstract BACKGROUND MicroRNAs (miRNAs) are short non‐coding RNAs that participate in a wide range of biological processes. MiRNAs are present in high concentrations in colostrum, and these may be potentially transferred to newborn calves being fed colostrum.
Do T Hue +7 more
wiley +1 more source
Prolonged transition time between colostrum and mature milk in a bear, the giant panda, Ailuropoda melanoleuca [PDF]
Bears produce the most altricial neonates of any placental mammal. We hypothesized that the transition from colostrum to mature milk in bears reflects a temporal and biochemical adaptation for altricial development and immune protection.
Burchmore, Richard J. S. +9 more
core +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers [PDF]
Context: Pre-weaning growth in dairy heifers is highly dependent on the amount of milk fed. Both milk replacer (MR) and associated labour are costly, encouraging restricted milk rations and once-a-day feeding.
Johnson, Kate F. +2 more
core +3 more sources
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
Presence of osteoinductive factors in bovine colostrum
AbstractNew approaches in the treatment of skeletal defects may benefit from the use of soluble biological factors. We previously standardized a derivative of bovine colostrum (SBCD), deprived of casein and fat and rich in cytokines. In the present study, we tested its possible use as an adjuvant in bone healing.
MUSSANO, Federico Davide Costanti +5 more
openaire +3 more sources

