Results 31 to 40 of about 205,040 (216)

Determination of total potentially available nucleosides in bovine milk [PDF]

open access: yes, 2010
Bovine colostrum and milk samples were collected from two herds over the course of the first month post-partum, pooled for each herd by stage of lactation and total potentially available nucleosides were determined.
Gill, Brendon D.   +2 more
core   +2 more sources

Peptides of Trypsin Hydrolyzate in Bovine Colostrum

open access: yesТехника и технология пищевых производств, 2023
Bovine colostrum contains biologically active substances, e.g., immunoglobulins, peptides, and cytokines, which makes it a logical component of numerous functional products. Colostrum peptides also possess antimicrobial activity.
Sergei L. Tikhonov   +4 more
doaj   +1 more source

Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams [PDF]

open access: yes, 2014
peer-reviewedOligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and yet they have been conserved and amplified during evolution.
Barile, Daniela   +5 more
core   +6 more sources

Colostrum Proteins in Protection against Therapy-Induced Injuries in Cancer Chemo- and Radiotherapy: A Comprehensive Review

open access: yesBiomedicines, 2023
In this article, we review the benefits of application of colostrum and colostrum-derived proteins in animal models and clinical trials that include chemotherapy with antimetabolic drugs, radiotherapy and surgical interventions.
Jolanta Artym, Michał Zimecki
doaj   +1 more source

Inmunidad pasiva en el control de la diarrea por coronavirus bovino en un rodeo lechero de Argentina [PDF]

open access: yes, 2018
El coronavirus bovino (Bovine coronavirus, BCoV) es un enteropatógeno viral asociado a la diarrea neonatal del ternero. El objetivo del presente trabajo fue estudiar si los anticuerpos IgG1 anti-BCoV adquiridos pasivamente mediante el calostro modulan la
Allassia, Martín   +5 more
core   +2 more sources

Bioactive compounds, nutritional profile and health benefits of colostrum: a review

open access: yesFood Production, Processing and Nutrition, 2022
Bovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many immunoglobulins for preventing the calf from diseases.
Amrita Poonia, Shiva
doaj   +1 more source

Optimization of Formula of Bovine Colostrum Immunoglobulin Thermal Protective Agent by Response Surface Methodology

open access: yesShipin gongye ke-ji, 2022
In order to screen an optimal thermal protective agent for immunoglobulin G in bovine colostrum, the IgG was extracted from bovine colostrum. Based on single factor experiments, the response value was the retention rate of IgG activity, and the response ...
Hong YANG   +4 more
doaj   +1 more source

Demonstration of early functional compromise of bone marrow derived hematopoietic progenitor cells during bovine neonatal pancytopenia through in vitro culture of bone marrow biopsies [PDF]

open access: yes, 2012
Background Bovine neonatal pancytopenia (BNP) is a syndrome characterised by thrombocytopenia associated with marked bone marrow destruction in calves, widely reported since 2007 in several European countries and since 2011 in New Zealand. The disease is
Ballingall, Keith T   +8 more
core   +2 more sources

Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]

open access: yes, 2018
The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela   +3 more
core   +7 more sources

Bacteriostatic Activity of Bovine Colostrum

open access: yesJournal of the Japanese Association for Infectious Diseases, 1991
Succeeding the previous report on antivirus activity of non immunized bovine colostrum immunoglobulin, we studied the bacteriostatic activity of the immunoglobulin, lactoferrin and lactoferrin Fe by using the automated antimicrobial susceptibility testing system. We have presented the representative positive and negative reactions.
H, Ushijima, M, Dairaku, A, Mukoyama
openaire   +3 more sources

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