Results 11 to 20 of about 205,040 (216)
Bovine Colostrum and Its Potential for Human Health and Nutrition
Frontiers in Nutrition, 2021 Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of consumption by humans, and there have been a number of studies investigating its potential for ...
Ayşenur Arslan +10 more
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Production of Bovine Colostrum for Human Consumption to Improve Health
Frontiers in Pharmacology, 2022 Colostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine colostrum has been used for human consumption due to the high concentrations of bioactive proteins ...
Merve Kaplan +17 more
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Food Science and Human Wellness, 2023 This study aimed to analyze and compare the differentially expressed whey proteins (DEWPs) of donkey and bovine colostrum using high-performance liquid chromatography with tandem mass spectrometry-based proteomics.
Mohan Li +7 more
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The Potential of Bovine Colostrum-Derived Exosomes to Repair Aged and Damaged Skin Cells
Pharmaceutics, 2022 In this study, we examined the potentially beneficial effects of bovine colostrum-derived exosomes on UV-induced aging and damage in three major resident skin cells including keratinocytes, melanocytes, and fibroblasts.
Geonhee Han +8 more
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Research Advances in the Nutrient Composition and Functional Characteristics of Bovine Colostrum [PDF]
Shipin Kexue, 2023 Bovine colostrum is the milk secreted by cows in the first few days after natural birth. It is rich in lactoferrin, immunoglobulin, antimicrobial peptides, growth factors and other active ingredients.
HAN Lihua, ZHU Shichen, Mike WEISER, MAO Xueying
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Nutritional and physicochemical quality of formulations based on colostrum and bovine whey.
PLoS ONE, 2022 The objective of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. Five whey with bovine colostrum formulations were prepared (90:10; 80:20; 70:30; 60:40 and 50:50 whey:colostrum v:v) to be subjected to low ...
Alyne B S Galdino +8 more
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Functional value of fermented bovine colostrum [PDF]
AIP Conference Proceedings, 2022 Peptide composition, antioxidant activity, antimutagenic action and antimicrobial potential of defatted and fermented colostrum were compared. In colostrum samples fermented with Lactobacillus acidophilus the relative amount of fraction with a molecular mass (mr) under 10 kDa reached 7.5 %, which was directly correlated with the action of the bacterial
Halavach, T. M. +5 more
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Shipin gongye ke-ji, 2022 In order to efficiently enrich IgG, reduce waste of bovine colostrum and improve the product value, the combined microfiltration-ultrafiltration technology was used to enrich IgG in bovine colostrum whey.
Wenlu CHEN +3 more
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Bovine Colostrum: Its Constituents and Uses [PDF]
Nutrients, 2021 Colostrum is the milk produced during the first few days after birth and contains high levels of immunoglobulins, antimicrobial peptides, and growth factors. Colostrum is important for supporting the growth, development, and immunologic defence of neonates. Colostrum is naturally packaged in a combination that helps prevent its destruction and maintain
Playford, Raymond John +1 more
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Dairy, 2021 The main purpose of bovine colostrum, being the milk secreted by a cow after giving birth, is to transfer passive immunity to the calf. The calves have an immature immune system as they lack immunoglobulins (Igs). Subsequently, the supply of good quality
Sylvia Fasse +3 more
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