Evaluation of the differences in proteomics of high-quality bovine colostrum and low-quality bovine colostrum. [PDF]
Vet Med Sci, 2023 Abstract Background Although there are studies on colostrum and milk proteomics of different species in the literature, there is no published report about different quality bovine colostrums’ proteomics.
Kaçar Y, Batmaz H.
europepmc +5 more sources
Bovine colostrum and immune function after exercise [PDF]
, 2012 Strenuous and/or prolonged exercise causes transient perturbations in immune function. It is well accepted that this is one mechanism contributing to the higher occurrence of infection (e.g.
Davison, Glen
core +4 more sources
Bovine Colostrum: Human and Animal Health Benefits or Route Transmission of Antibiotic Resistance—One Health Perspective [PDF]
Antibiotics, 2023 After calving, bovine colostrum is obtained from the mammary gland of the dam in the first days and fed to newborn ruminant to prevent microbial infections. Each bovine colostrum has a unique biochemical composition with high nutraceutical value compared
Carla Miranda +2 more
doaj +2 more sources
Animals, 2023 The aim of this study was to collect samples of bovine colostrum (BCOL) from different sources (agricultural companies A, B, C, D and E) in Lithuania and to ascertain the influence of lacto-fermentation with Lactiplantibacillus plantarum strain 135 and ...
Vytautė Starkutė +8 more
doaj +2 more sources
The Microbial Composition of Bovine Colostrum as Influenced by Antibiotic Treatment [PDF]
AntibioticsBackground/Objectives: Bovine colostrum, the initial milk produced by cows postpartum, contains an array of key nutritional, immune, and microbial components that support the calf’s physiological development, immune maturation, and intestinal ...
Ruth Conboy-Stephenson +4 more
doaj +2 more sources
Influence of different processing methods on anti-trypsin activity in bovine colostrum [PDF]
JDS CommunicationsColostrum is important for supplying the bovine neonate with nutrients, bioactive substances, and immunoglobulins to acquire passive immunity. Trypsin inhibitory activity represents a general characteristic of the first bovine colostrum.
Lukas Trzebiatowski +3 more
doaj +2 more sources
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum [PDF]
Foods, 2023 The objective of this study was to develop fresh and matured cheeses with different bovine colostrum levels, aiming to promote the consumption of dairy products with the addition of colostrum.
Idiana de Macêdo Barbosa +13 more
doaj +2 more sources
Bovine Colostrum in Pediatric Nutrition and Health. [PDF]
NutrientsBovine colostrum (BC), the first milk secreted by mammals after birth, is a trending alternative source for supplementing infants and children, offering benefits for gut and immune health. Its rich components, such as proteins, immunoglobulins, lactoferrin, and glycans, are used to fortify diets and support development.
Canbolat AA +5 more
europepmc +3 more sources
bovine colostrum - the promising nutraceutical [PDF]
Czech Journal of Food Sciences, 2004 Colostrum is the first milk produced after birth and is particularly rich in immunoglobulins, antimicrobial peptides, and growth factors. It is important for the nutrition, growth, and development of newborn infants and contributes to the immunologic ...
B. Alexieva, Tz. Markova, E. Nikolova
doaj +2 more sources
Potential of Encapsulated Bovine Colostrum in Powder-Based Formulations for Facial Clay, Peel-Off Gel, and Sleeping Gel Masks [PDF]
GelsBovine colostrum is a bioactive compound with potential in cosmetic applications but has a limited shelf life. This study aimed to develop an effective encapsulation system for bovine colostrum using the complex coacervation method and incorporate it ...
Pornpansa Chuesomboon +2 more
doaj +2 more sources