Results 311 to 320 of about 454,290 (357)
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Nature, 1962
SEVERAL workers have reported the isolation of a red coloured protein (‘red protein’) from bovine1–3 and human4–8 milk. The occurrence of a similar red protein in serum, responsible for transport of iron (transferrin), is now well established9. It has been suggested10 but not always accepted11 that serum transferrin occurs to some extent also in milk ...
S S, DERECHIN, P, JOHNSON
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SEVERAL workers have reported the isolation of a red coloured protein (‘red protein’) from bovine1–3 and human4–8 milk. The occurrence of a similar red protein in serum, responsible for transport of iron (transferrin), is now well established9. It has been suggested10 but not always accepted11 that serum transferrin occurs to some extent also in milk ...
S S, DERECHIN, P, JOHNSON
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Annals of Allergy, Asthma & Immunology, 2004
To provide updated data on the characteristics (eg, structure, function, stability) of the main milk proteins identified as allergens and on the characterization of their epitopes.Basic literature and the most relevant original recent publications on clinical and epidemiologic aspects of milk allergy and the biochemistry and immunochemistry of milk ...
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To provide updated data on the characteristics (eg, structure, function, stability) of the main milk proteins identified as allergens and on the characterization of their epitopes.Basic literature and the most relevant original recent publications on clinical and epidemiologic aspects of milk allergy and the biochemistry and immunochemistry of milk ...
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Progesterone in bovine milk fat
Theriogenology, 1980The progesterone (P(4)) concentration (ng/5 mul) in the fat portion of cow's milk was measured on days 0, 12, 20, 24, and 30 after insemination in an effort to assess the ability of this analysis to judge the reproductive status of dairy cows. Pregnancy was determined by rectal palpation at approximately 40 days after insemination.
A B, Caudle +3 more
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Journal of Dairy Research, 1989
SummaryAbout 90% of the Zn in bovine skim milk was sedimented by ultracentrifugation at 100000 g for 1 h. About half of the non-sedimentable Zn was non-dialysable, indicating that it was associated with protein, probably non-sedimented casein micelles.
H, Singh, A, Flynn, P F, Fox
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SummaryAbout 90% of the Zn in bovine skim milk was sedimented by ultracentrifugation at 100000 g for 1 h. About half of the non-sedimentable Zn was non-dialysable, indicating that it was associated with protein, probably non-sedimented casein micelles.
H, Singh, A, Flynn, P F, Fox
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Archives of Biochemistry and Biophysics, 1967
Abstract Ribonuclease B has been isolated from 757 liters of milk; pilot plant facilities were used to provide a crude fraction. Final purification was achieved by gel filtration on Sephadex G-75 and chromatography on IRC-50. Milk ribonuclease A was also isolated by this procedure.
E W, Bingham, E B, Kalan
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Abstract Ribonuclease B has been isolated from 757 liters of milk; pilot plant facilities were used to provide a crude fraction. Final purification was achieved by gel filtration on Sephadex G-75 and chromatography on IRC-50. Milk ribonuclease A was also isolated by this procedure.
E W, Bingham, E B, Kalan
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Immune electrophoretic analysis of bovine milk and purified bovine milk protein fractions
Experientia, 1959Immunoelektrophoretisch liessen sich aus Kuhmilch mit Hilfe einiger Kaninchen-Anti-Milchseren mindestens 12 Immunprazipitate nachweisen. Von diesen waren 6 Prazipitate serologisch mit Blutserumproteinen verwandt (u. a. Albumin undγ-Globulin). Ferner wurden Praparate vonα-Kasein,β-Laktoglobulin undα-Laktalbumin analysiert.
L A, HANSON, B, JOHANSSON
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Journal of Dairy Research, 1971
SummaryThe type and distribution of esterases in milk has been investigated using selective inhibitors during normal assay procedures and during histochemical staining of polyacrylamide gels. Enzyme solutions were obtained from skim-milk by acid and alkali precipitation, followed by ammonium sulphate fractionation, ultra-filtration and Sephadex G-100 ...
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SummaryThe type and distribution of esterases in milk has been investigated using selective inhibitors during normal assay procedures and during histochemical staining of polyacrylamide gels. Enzyme solutions were obtained from skim-milk by acid and alkali precipitation, followed by ammonium sulphate fractionation, ultra-filtration and Sephadex G-100 ...
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Leptin in Bovine Colostrum and Milk
Hormone and Metabolic Research, 2006We studied leptin content in bovine colostrum, milk and plasma during the first month of lactation, and investigated relationships between selected milk components and milk leptin in five multiparous dairy cows. Colostrum/milk yield and composition were measured on days 0, 10, 20, and 30 of lactation. Leptin was assayed using a multi-species leptin RIA
L. Pinotti, F. Rosi
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Composition of bovine milk lipids
Journal of the American Oil Chemists' Society, 1973AbstractRecent literature on the composition of milk lipids is reviewed and discussed. Many additional exotic fatty acids, mainly branched chain, keto, hydroxy and isomers containing double bonds, have been identified, often with the aid of mass spectrometry. It is estimated that ca. 500 fatty acids have been found in milk lipids.
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Immune Electrophoretic Studies of Bovine Milk and Milk Products
Acta Paediatrica, 1961SummaryWith immune electrophoretic analysis a descriptive and illustrative picture is obtained of the changes of the milk proteins due to heat. It is apparent that casein resists a temperature of 120°C and that a‐lactalbumin and β‐lacto‐globulin are still antigenic after heating to 100°C for at least 15 minutes, whereas the major immune globulin ...
L A, HANSON, I, MANSSON
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