Results 321 to 330 of about 454,290 (357)

Nature of ceramide in bovine milk

Journal of Dairy Research, 1972
SummaryCeramide, an N-acyl derivative of sphingosine bases, has been isolated for the first time from bovine milk in the free form and its constitution studied. Sixteen component fatty acids were found, among which C23:0 (38·1%), C24:0 (29·5%), C22:0 (17·9%) and C16:0 (7·2%) were predominant. Seven component long-chain bases were detected.
Y, Fujino, T, Fujishima
openaire   +2 more sources

Bovine Milk

2022
T.M. van de Langerijt, S.V. Crowley, J.A. O'Mahony, P.F. Fox   +3 more
openaire   +1 more source

Whither Bovine Milk?

The American Journal of Clinical Nutrition, 1969
openaire   +2 more sources

Milk Oligosaccharides in Non-Bovine Milks

2022
Tadasu Urashima, Kenji Fukuda, Takane Katayama   +2 more
openaire   +1 more source

Milk and Health

New England Journal of Medicine, 2020
Walter C. Willett, David S Ludwig
exaly  

Bovine Milk Lipids

1995
ROBERT G. JENSEN, DAVID S. NEWBURG
openaire   +1 more source

Breast milk and neonatal necrotising enterocolitis

Lancet, The, 1990
Tim Cole
exaly  

Milk | Bovine Milk

2011
openaire   +1 more source

RANDOMISED CONTROLLED TRIAL OF EFFECT OF RAW AND HOLDER PASTEURISED HUMAN MILK AND OF FORMULA SUPPLEMENTS ON INCIDENCE OF NEONATAL INFECTION

Lancet, The, 1984
Indira Narayanan
exaly  

Breast milk and subsequent intelligence quotient in children born preterm

Lancet, The, 1992
Tim Cole
exaly