Results 71 to 80 of about 618,341 (263)

Effect of the Ratio of Almond Milk and Cow Milk on the Quality Characteristics of Complex Fermented Dairy Products

open access: yesShipin gongye ke-ji
The almond milk and bovine milk were used as raw materials and blended in a certain mass ratio to form an almond-bovine milk mixture, which was homogenized, sterilized, inoculated and fermented to obtain the composite fermented milk.
Juncai HOU   +7 more
doaj   +1 more source

Nutritional regulation of stearoyl-CoA desaturase in the bovine mammary gland [PDF]

open access: yes, 2011
Increasing the proportion of unsaturated fatty acids (UFA) in milk is believed to be beneficial in terms of human health, thereby increasing the nutritional quality of milk.
Jacobs, A.A.A.
core  

Effects of IGFBP4 deficiency on human preadipocyte proliferation and differentiation through the IGF1R/AKT pathway

open access: yesFEBS Open Bio, EarlyView.
IGFBP4 knockdown (KD) impairs preadipocyte proliferation and is associated with IGF1R protein downregulation and attenuated AKT phosphorylation. The mechanisms by which IGFBP4 KD influences the IGF1R/AKT signaling pathway involve newly synthesized proteins and lysosomal degradation pathways. Created in BioRender.
Yujia Guo   +6 more
wiley   +1 more source

STAT6-Dependent Collagen Synthesis in Human Fibroblasts Is Induced by Bovine Milk.

open access: yesPLoS ONE, 2015
Since the domestication of the urus, 10.000 years ago, mankind utilizes bovine milk for different purposes. Besides usage as a nutrient also the external application of milk on skin has a long tradition going back to at least the ancient Aegypt with ...
Stefan Kippenberger   +8 more
doaj   +1 more source

The Effect of Recombinant Bovine Somatotropin on Patterns of Milk Production, Lactational Milk Estimates and Net Farm Income [PDF]

open access: yes
Bovine somatoropin (bST) alters total milk production and production patterns in dairy cows and understanding the economic benefits of bST for the dairy producer are critical.
Lloyd, James W.   +2 more
core  

Twenty-Third Annual Conference of the American Association of Bovine Practitioners and International Mastitis Symposium, National Mastitis Council: Indianapolis, Indiana, September 13-16, 1990

open access: yes, 1990
Description of the the Annual Conference of the American Association of Bovine Practitioners (23rd : 1990), the International Mastitis Council, and the World Veterinary Congress (24th : 1991)
American Association of Bovine Practitioners,
core   +1 more source

Ionomycin suppresses cancer cell growth by disrupting mitochondrial transcription

open access: yesFEBS Open Bio, EarlyView.
In this study, we identify a new function for the selective Ca2+ ionophore, ionomycin, as an inhibitor of mitochondrial transcription. Both total and nascent RNA analyses revealed that ionomycin treatment reduces the transcription of mitochondrial genes.
Lishen Wang   +10 more
wiley   +1 more source

Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

open access: yesCzech Journal of Food Sciences, 2017
The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures ...
Aisha Abusheliabi   +6 more
doaj   +1 more source

Glycolipids of bovine milk

open access: yesNihon Chikusan Gakkaiho, 1969
1. 牛乳の代表的な糖脂質として,セラミドモノヘキソシドとセラミドジヘキソシドを単離し,それぞれの構成分を調べた.2. 脂肪酸については両者の間に差がなく,どちらもC23:0, C24:0, C22:0およびC16:0の脂肪酸が主成分であった.3. 構成糖としては,セラミドモノヘキソシドにグルコース1分子,セラミドジヘキソシドにグルコースとガラクドース各1分子が含まれていた.4. スフィンゴシン塩基としては,CMHもCDHもともにC16-スフィンゴシン,C16-ジヒドロスフィンゴシン,C17-スフィンゴシン,16-メチル-C17-スフィンゴシン,C18-スフィンゴシンおよびC18-ジヒドロスフィンゴシンを含み,そのなかでC18-スフィンゴシンの量第がもっとも多かった.
FUJINO, Yasuhiko   +3 more
openaire   +2 more sources

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