Influence of Tetrabromobisphenol-A on the Fate and Behavior of Zinc Oxide Nanoparticles Affected by Salts, Humic Acid, and Bovine Serum Albumin in Water Systems. [PDF]
Khan AUH +4 more
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Concerning the article "False-positive Serum Antiglomerular Basement Membrane Antibody due to Bovine Serum Albumin-containing Surgical Adhesive: A Case Report" by Yoshida et al. [PDF]
Zorzi G.
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Effect of Bovine Serum Albumin (BSA) Concentration on Cryopreservation of Booroolong Frog Sperm with Evaluation of Post-Thaw Motility in Caffeine. [PDF]
Anastas ZM +6 more
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Complexity associated with caprylate binding to bovine serum albumin: Dimerization, allostery, and variance between the change in free energy and enthalpy of binding. [PDF]
Capili MJA +3 more
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Antigenic Determinants of Bovine Serum Albumin
International Archives of Allergy and Immunology, 2001<i>Background:</i> Bovine serum albumin (BSA) is one of the most widely studied proteins; its structure is well known and its antigenic characteristics have been described in several papers. The aim of this research was the identification of the BSA antigenic determinants.
Beretta B +10 more
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The cryoaggregation of bovine serum albumin
Cryobiology, 1970Summary Bovine serum albumin in the native (BSA), reduced (BSA-SH), and combined (BSA-S-NEM) forms was frozen at −5°C. The BSA remained essentially soluble; the BSA-SH and BSA-S-NEM both aggregated nearly completely when allowed to reimbibe water at room temperature but to a smaller degree when allowed to reimbibe just above the freezing point.
R, Goodin, J, Levitt
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Raman studies of bovine serum albumin
Biopolymers, 1976AbstractThe Raman Spectra of bovine serum albumin have been obtained in the solute state, in alkaline and acidic solutions, and in the gel. The reversible denaturations of bovine serum albumin solutions by heat, acid's, and alkali were studied and a new mechanism for heat denaturation has been proposed based on a continuous unfolding of the α‐helices.
V J, Lin, J L, Koenig
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Ionization of Bovine Serum Albumin Monolayers
Nature, 1952IT has long been known that the surface electrical potential of a protein monolayer at the air/water interface is dependent on the pH and the nature of the ions present in the aqueous sub-solution. There is no record, however, of a comprehensive investigation of the variation of protein surface potential with the pH of the sub-solution.
M Z, DOGAN, J, GLAZER
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Food anaphylaxis to bovine serum albumin
Journal of Allergy and Clinical Immunology, 1998Although rare, anaphylaxis has been reported after topical administration of bacitracin ointment.1-7 All reported patients, including ours, had applied the drug to a compromised skin barrier (i.e., leg ulcers, excoriated dermatitis, or burns). Thus ready access to the systemic circulation seems to be a prerequisite for the development of anaphylaxis ...
G, Kanny +2 more
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