Results 61 to 70 of about 33,090 (210)
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
Food Bioengineering, EarlyView.ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source
Applications of Box-Behnken experimental design coupled with artificial neural networks for biosorption of low concentrations of cadmium using Spirulina (Arthrospira) spp. [PDF]
, 2017 The present study deals with the application of artificial intelligence techniques coupled with Box-Behnken (BB) design to model the process parameters for biosorption of cadmium using live Spirulina (Arthrospira) spp.
Kalpana, P. +4 more
core +2 more sources
Food Frontiers, EarlyView.The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan +7 more
wiley +1 more source
Optimization of Selenite Removal by Lactobacillus sp. Tra cheese 6 Using Box-Behnken Design [PDF]
Journal of Kerman University of Medical Sciences, 2016 Background & Aims: High concentrations of selenite have carcinogenetic, cytotoxic and genotoxic effects. Therefore, removal of this toxic pullutant from the environment has a particular importance in maintaining public health. In this study, with the aim
Morahem Ashengroph, Davoud Saedi
doaj
Semina: Ciências Exatas e Tecnológicas, 2015 The fermentation conditions were established and an incomplete Box-Behnken factorial design was applied. The independent variables used were yeast extract, yeast and NH4H2PO4, and the alcohol yield obtained was optimized.
Caroline de Souza Cardoso +6 more
doaj +1 more source
Pharmaceutics, 2023 Background: The Box–Behnken design of experiments (BBD) is a statistical modelling technique that allows the determination of the significant factors in developing nanoparticles (NPs) using a limited number of runs.
Basant Salah Mahmoud +1 more
doaj +1 more source
Ionic behavior assessment of surface-active compounds from corn steep liquor by exchange resins [PDF]
, 2016 Depending on their ionic nature, biosurfactants can be classified as nonionic, anionic, cationic, or amphoteric. The ionic behavior of biosurfactants is an important characteristic that dictates their use in industrial applications.
Cruz, J. M. +4 more
core +2 more sources
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Combined beef thawing using response surface methodology
Czech Journal of Food Sciences, 2016 Based on four thawing methods (still air, still water, ultrasonic wave, and microwave) and single-factor tests, we established a four-factor three-level response surface methodology for a regression model (four factors: pH, drip loss rate, cooking loss ...
Jiahui JIN +9 more
doaj +1 more source
VRSTE PLANOVA EKSPERIMENTA ZA MODELIRANJE ZRAKOPROPUSNOSTI ZGRADA [PDF]
, 2015 The paper presents experimental designs that can be used in modeling of the air-tightness of buildings as second-order functions using response surface method and corresponding experiment designs.
Ištoka Otković, Irena +2 more
core +4 more sources