Results 111 to 120 of about 194,582 (273)

Box-Behnken experimental design with the independent variables in coded units and response values for the extraction rate of the polysaccharides.

open access: yes, 2018
Box-Behnken experimental design with the independent variables in coded units and response values for the extraction rate of the polysaccharides.
Lusha Wei (5081972)   +4 more
core   +1 more source

LOGICAL AND EXPERIMENTAL DESIGN FOR PHENOL DEGRADATION USING IMMOBILIZED ACINETOBACTER SP. CULTURE

open access: yesInternational Islamic University Malaysia Engineering Journal, 2010
Phenol degradation processes were conducted through a series of enzymatic reactions effects and is affect by different components of the microbial metabolic flux.
Amro Abd Al Fattah Amara   +1 more
doaj   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan   +1 more
wiley   +1 more source

Aplikasi Response Surface Methodology Pada Optimalisasi Kondisi Proses Pengolahan Alkali Treated Cottonii (ATC)

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2013
Alkali Treated Cottonii (ATC) merupakan hasil olahan rumput laut merah (Eucheuma cottonii) dengan perlakuan alkali. Kondisi proses seperti konsentrasi KOH, suhu dan waktu proses akan berpengaruh pada kuantitas dan kualitas ATC yang dihasilkan.
Sitti Nurmiah   +4 more
doaj   +1 more source

Studying and Simulating the Impact of Plasma Activated Water (PAW) on Salmonella in Almond Products: A Molecular Dynamics Investigation

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Plasma‐activated water (PAW) was generated using a cold plasma jet system to eliminate Salmonella from almonds. Response surface methodology (RSM) optimized three operational parameters: argon‐to‐air ratio, water flow rate (Q), and PAW application time (T).
Mohammad Javad Aarabi   +2 more
wiley   +1 more source

Application of Box-Behnken Design for the Optimization of Culture Conditions for Novel Fibrinolytic Enzyme Production by Bacillus altitudinis S-CSR 0020

open access: yes, 2017
A bacterium which produced novel extracellular fibrinolytic enzyme for digesting bovine blood clots was isolated from soil, and identified by 16s rRNA sequencing as Bacillus altitudinis, given strain name was S-CSR 0020 (accession number KT369312 ...
K.V. Smitha   +3 more
core   +1 more source

Statistical Modeling of Oxalic Acid Adsorption on Rice Bran Using Response Surface Methodology–Box–Behnken Design [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering
This study investigates the adsorption of oxalic acid by rice bran, a low-cost bioresource. Fifteen adsorption experiments were conducted under conditions specified by Response Surface Methodology (RSM) using the Box–Behnken Design (BBD).
Narges Samadani Langeroodi
doaj   +1 more source

Simultaneous Analysis of Antihyperlipidemic Drug Combinations by Green High‐Performance Liquid Chromatography Using Design of Experiments

open access: yesSEPARATION SCIENCE PLUS, Volume 9, Issue 7, July 2026.
ABSTRACT Cardiovascular diseases are the leading cause of worldwide mortality, often supported by intricate dyslipidemic patterns of high levels of low‐density lipoprotein cholesterol and triacylglycerol. HMG‐CoA reductase inhibitors (statins) and ezetimibe can be used synergistically to treat these pathologies, as they target distinct metabolic ...
Venkatesh Bukkapatnam, Raja Sundararajan
wiley   +1 more source

Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2017
Lactobacillus bulgaricus is a common yogurt starter in dairy production. But the viable counts of the bacteria in the productions are relatively low during free-drying and storage which is not good for its commercial production.
Zhang Bowen   +4 more
doaj   +1 more source

Optimasi Adsorpsi Ion Mg2+ pada Fixed Bed Column dengan Menggunakan Response Surface Methodology

open access: yesReaktor, 2017
OPTIMIZATION ADSORPTION OF Mg2+ ION ON FIXED BED COLUMN USING RESPONSE SURFACE METHODOLOGY. Modeling of the adsorption process is used to establish the mathematical relationship between the interacting process variables and process optimization.
Novi Sylvia   +3 more
doaj   +1 more source

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