Results 61 to 70 of about 10,274,994 (225)

Observed responses of Box–Behnken experimental design.

, 2016
Observed responses of Box–Behnken experimental design.
Yunfan Zhao (2901413), Xiaoqiang Xiang (2901410), Tao Tao (19313), Xuyu Chai (2901416), Hongyu Chai (788005), Yang Li (7082), Jin Li (119007), Yan Zhao (58882)   +7 more
core   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Box-Behnken experiment design and the results of the POP yield.

, 2019
Box-Behnken experiment design and the results of the POP yield.
Matiar Rahman (6172199), Md. Moyen Uddin Pk (6172184), Mohammad Sayful Islam (6172187), Rabiul Islam Talukder (6172196), Rumana Pervin (6172190), Subhajit Dutta (6172193)   +5 more
core   +1 more source

Optimization of Physical and Cultural Conditions of Fibrinolytic Enzyme from Bacillus altitudinis S-CSR 0020

Journal of Pure and Applied Microbiology, 2018
The main aim of this work was optimization of physical conditions as well as medium components for the maximum production of fibrinolytic enzyme. A fibrinolytic enzyme producing organism was isolated from soil and identified as Bacillus altitudinis ...
K.V. Smitha, B.V. Pradeep
doaj   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Optimization of Combined Pre-Treatment Process for Bleaching of Cotton Woven Fabric Using Box–Behnken Design

Journal of Natural Fibers
The conventional bleaching process for cotton woven fabrics is characterized by high consumption of chemicals, water, and energy, resulting in significant environmental impact through elevated energy use and wastewater discharge.
Bantamlak Birlie Kassie, Habtamu Fentahun, Tekalgn Mamay Daget   +2 more
doaj   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Box-Behnken design with coded levels of three independent variables and experimental vs. predicted POS.

, 2016
Box-Behnken design with coded levels of three independent variables and experimental vs. predicted POS.
Ahmed Hussein (683680), Amal H. El-Kamel (3592073), Amira M. Embaby (3592067), Ramy R. Melika (3592070), Heba S. Marey (3592076)   +4 more
core   +1 more source

Independent variables and their ranges used for zymogram optimization in the Box Behnken design.

, 2021
Independent variables and their ranges used for zymogram optimization in the Box Behnken design.
Qiuzhong Dai (3164289), Shengli Liu (5373983), Yang Liu (4829), Guitao Jiang (11707875)   +3 more
core   +1 more source

Optimization of bioethanol production from simultaneous saccharification and fermentation of pineapple peels using Saccharomyces cerevisiae

Journal of Applied Sciences and Environmental Management, 2018
In this study, bioethanol production from the simultaneous saccharification and fermentation (SSF) of pineapple peels using cellulase and Saccharomyces cerevisiae was investigated. A three-factor Box-behnken design (BBD) and response surface methodology
O Oiwoh, B.V. Ayodele, N.A. Amenaghawon, C.O. Okieimen   +3 more
doaj   +3 more sources