Results 141 to 150 of about 1,121 (169)

The complete genome of Burkholderia phenoliruptrix strain BR3459a, a symbiont of Mimosa flocculosa: highlighting the coexistence of symbiotic and pathogenic genes. [PDF]

BMC Genomics, 2014
Zuleta LF, Cunha Cde O, de Carvalho FM, Ciapina LP, Souza RC, Mercante FM, de Faria SM, Baldani JI, Straliotto R, Hungria M, de Vasconcelos AT.   +10 more
europepmc   +1 more source

QUALIDADE FISIOLÓGICA DE SEMENTES DE BRACATINGA SUBMETIDAS À ASSEPSIA COM DIFERENTES AGENTES QUÍMICOS

, 2016
Alexandre de Araújo Ascoli, Flávio Ferreira da Silva Binotti, Gabriel Wanderley de Mendonça, E. Cardoso, Edilson Costa   +4 more
semanticscholar   +1 more source

Variabilidade genética de diferentes tipos de populações naturais de Bracatinga (>i/i< Bentham)

Inês de Souza Dias
semanticscholar   +1 more source

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Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey

Journal of Food Composition and Analysis, 2021
Geographic origin discrimination is a topic of interest for both consumers and producers since the honey prices vary accordingly. The aim of the study was to establish the elemental profiling and geographical discrimination of bracatinga (Mimosa ...
Bibiana da Silva, Ana Carolina Oliveira Costa, Roseane Fett   +2 more
exaly   +3 more sources

Soil attributes in coal mining areas under recovery with bracatinga ( Mimosa scabrella )

Letters in Applied Microbiology, 2019
The coal reserves in the south of Brazil were intensely exploited at the time of great demand for such fuel. This resulted in changes in the environment, mainly in the chemical, physical and biological characteristics of the soil. Due to the potential to
Anabel Gonzalez Hernández
exaly   +4 more sources

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

Food Research International, 2019
Due to the increasing demand and interest of the consumers of bracatinga honeydew honey, it becomes important to know its characteristics in order to guarantee the quality of this dark honey.
Greici Bergamo, Ana Carolina Oliveira Costa, Roseane Fett   +2 more
exaly   +4 more sources

A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey

Journal of Food Composition and Analysis, 2019
Aliphatic organic acids (AOA) make a strong contribution to flavor, taste, acidity, pH and electrical conductivity. In this paper, a new and fast capillary electrophoresis method was developed and validated to determine 14 AOA simultaneously in ...
Patricia Brugnerotto, Ana Carolina Oliveira Costa, Roseane Fett   +2 more
exaly   +3 more sources

Inorganic cations and aliphatic organic acids in bracatinga honeydew: a pioneer study on their role in the uniqueness of bracatinga honeydew honey

Journal of Food Measurement and Characterization
Víctor Gomes, Ana Carolina Oliveira Costa, Luciano Valdemiro Gonzaga   +2 more
exaly   +3 more sources

High acidity of bracatinga honeydew honey: A new regulatory limit proposal.

Food Research International, 2023
The free acidity of bracatinga honeydew honey (BHH) was monthly monitored over short-term storage (four months) until all the samples exceeded 50 mEq kg-1 - the maximum value allowed by the international regulatory honey standards.
Adriane Costa dos Santos, S. K. T. Seraglio, Breno Baumgartner Do Amaral, Laura Hahn, Victor Valentim Gomes, L. Gonzaga, A. C. O. Costa   +6 more
semanticscholar   +3 more sources