Results 151 to 160 of about 1,121 (169)
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Food Research International
The main objective of the present work was to assess the phenolic profile of bracatinga (Mimosa scabrella) bee pollen, and its antioxidant and anti-inflammatory activities after gastrointestinal digestion in vitro and epithelial transport in a Caco-2 ...
Luz Cfp +2 more
exaly +2 more sources
The main objective of the present work was to assess the phenolic profile of bracatinga (Mimosa scabrella) bee pollen, and its antioxidant and anti-inflammatory activities after gastrointestinal digestion in vitro and epithelial transport in a Caco-2 ...
Luz Cfp +2 more
exaly +2 more sources
Análise proteômica não-direcionada de mel de melato de bracatinga (Mimosa scabrella Bentham)
Anais do III Congresso Tocantinense de Ciência e Tecnologia de Alimentos, 2021Bibiana da Silva +7 more
semanticscholar +2 more sources
CABI Compendium, 2022
This datasheet on Mimosa bracatinga covers Identity.
semanticscholar +1 more source
This datasheet on Mimosa bracatinga covers Identity.
semanticscholar +1 more source
Individual biomass and carbon equations for Mimosa scabrella Benth. (bracatinga) in southern Brazil [PDF]
Silva Fennica, 2012 Mimosa scabrella Benth. is an important native species of southern Brazil widely used for energy and promising for reforestation carbon offsets. Quantification of biomass and carbon stock is valuable for both purposes. From a forest inventory conducted in southern Brazil, data of M. scabrella were analyzed.
Carlos Sanquetta +2 more
exaly +3 more sources
Food Research International, 2020
Honey traceability is an important topic, especially for honeydew honeys, due to the increased incidence of adulteration. This study aimed to establish specific markers to quantify proteins in honey. A proteomics strategy to identify marker peptides from
Bibiana Silva +8 more
semanticscholar +1 more source
Honey traceability is an important topic, especially for honeydew honeys, due to the increased incidence of adulteration. This study aimed to establish specific markers to quantify proteins in honey. A proteomics strategy to identify marker peptides from
Bibiana Silva +8 more
semanticscholar +1 more source
Structural features of the hemicellulose a from the stem of Mimosa bracatinga
Carbohydrate Research, 1978Abstract The hemicellulose A from the stem of Mimosa bracatinga contains residues of d -xylose and 4- O -methyl- d -glucuronic acid. Smith-degradation and methylation data indicate it to consist of a backbone of (1 → 4)-linked β - d -xylopyranosyl residues with side chains consisting of single units of 4- O -methyl- α - d -glucosyluronic acid ...
João Batistaista Chaves Corrêa +2 more
openaire +1 more source
Anais do 64º Congresso da SOBER e XVI Congresso Mundial de Sociologia Rural (IRSA)
A Indicação Geográfica (IG) é um instrumento de valorização de produtos vinculados ao território e aos saberes locais, com potencial para agregar valor econômico e simbólico.
Giulia Maia Cittolin +4 more
semanticscholar +1 more source
A Indicação Geográfica (IG) é um instrumento de valorização de produtos vinculados ao território e aos saberes locais, com potencial para agregar valor econômico e simbólico.
Giulia Maia Cittolin +4 more
semanticscholar +1 more source
Highly uneven distribution of O-acetyl groups in the acidic d-xylan of Mimosa scabrella (bracatinga)
Carbohydrate Research, 1989Abstract The acidic O -acetyl- d -xylan of Mimosa scabrella contains xylose, 4- O -methylglucuronic acid, and O -acetyl groups in the molar ratios of 60:7:33 and, when subjected to controlled Smith degradation, provided xylosyl-, xylobiosyl-, xylotriosyl-, and xylotetraosyl-glycerol, as well as glycerol.
Fany Reicher +3 more
openaire +1 more source
Genetic Resources and Crop Evolution, 2012
Mimosa scabrella Bentham, popularly known as “bracatinga” in Brazil, is a very important multipurpose tree especially in the southern region of the country, where it occurs naturally in plant associations called “bracatingais”. The species is presently in danger of losing genetic variability as it normally occurs in regions subjected to intense ...
Nair Dahmer +3 more
openaire +1 more source
Mimosa scabrella Bentham, popularly known as “bracatinga” in Brazil, is a very important multipurpose tree especially in the southern region of the country, where it occurs naturally in plant associations called “bracatingais”. The species is presently in danger of losing genetic variability as it normally occurs in regions subjected to intense ...
Nair Dahmer +3 more
openaire +1 more source
Carbohydrate Research, 1984
Abstract Extraction with dimethyl sulfoxide of wood-meal of the stem of bracatinga (Mimosa scabrella), a south Brazilian hardwood, that was defatted and delignified by treatment with aqueous chlorine at 0–5° followed by extraction with cold ethanol, gave a soluble O-acetylated 4-O-methyl- d -glucurono- d -xylan having (1→4)-linked β- d -xylopyranosyl
Reicher, Fany +2 more
openaire +1 more source
Abstract Extraction with dimethyl sulfoxide of wood-meal of the stem of bracatinga (Mimosa scabrella), a south Brazilian hardwood, that was defatted and delignified by treatment with aqueous chlorine at 0–5° followed by extraction with cold ethanol, gave a soluble O-acetylated 4-O-methyl- d -glucurono- d -xylan having (1→4)-linked β- d -xylopyranosyl
Reicher, Fany +2 more
openaire +1 more source