Kadar Protein Dan Kualitas Tempe Koro Pedang Dengan Penambahan Bekatul Dan Konsentrasi Ragi Tempe Yang Berbeda [PDF]
, 2016 Innovations making tempe “koro pedang” with the addition of rice bran and yeast tempe to increase the nutrient content in soybean. The purpose of this study to determine the levels of soluble protein and quality tempe “koro pedang” with the addition of ...
, Dra. Titik Suryani M.Sc +1 more
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Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota [PDF]
, 2018 We investigated the impact of the particle size of wheat bran on gut dysbiosis and inflammation induced by a fructose overload. Mice received drinking water with or without fructose (30%) and a standard diet supplemented with or without 5% of wheat bran ...
Bindels, Laure B +9 more
core +2 more sources
Biotechnology for Biofuels, 2015 BackgroundPretreatments are a prerequisite for enzymatic hydrolysis of biomass and production of ethanol. They are considered to open up the plant cell wall structure by altering, moving or solubilizing lignin and hydrolyzing a proportion of ...
Zara Merali +5 more
semanticscholar +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Uji Aktivitas Antioksidan Ekstrak n-heksan dedak padi varietas IR64 terhadap radikal bebas DPPH [PDF]
, 2015 Rice bran is a byproduct of rice (Oryza sativa) milling that still lacking in its utilization and was limited used for animal feed.Previous studies have shown that rice bran contains high nutrient compounds.
Enantiomery, Destya Wieke +1 more
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Food Safety and Health, EarlyView.XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li +10 more
wiley +1 more source
Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat Bran
ToxinsMycotoxins, especially aflatoxin B1 (AFB1) and fumonisin B1 (FMB1), are common contaminants in cereal-based foods. Instances of contamination are predicted to increase due to the current challenges induced by climate change.
Youngsun Lee +7 more
doaj +1 more source
PENGARUH PENAMBAHAN FINE BRAN SEBAGAI FILLER (bahan pengisi) DALAM PEMBUATAN CHICKEN NUGGET TERHADAP KADAR PROTEIN DAN TEKSTUR [PDF]
, 2008 Educate Koirul Muntaha, 2008 " Influence Of Addition Of Fine Bran As Filler ( filler materials ) In Making Of Chicken Nugget To Rate Protein And of Tekstur".
Khoirul M, Didik
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Processing and Nutritional Composition of Rice Bran
, 2015 Rice bran is a component of raw rice that is obtained when it is removed from the starchy endosperm in the rice milling process. Processing was carried out by using microwave and probiotic treatment.
S. Bhosale, D. Vijayalakshmi
semanticscholar +1 more source
Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre +2 more
wiley +1 more source