Results 101 to 110 of about 106,948 (305)

Wheat bran promotes enrichment within the human colonic microbiota of butyrate‐producing bacteria that release ferulic acid

Environmental Microbiology, 2016
Summary Cereal fibres such as wheat bran are considered to offer human health benefits via their impact on the intestinal microbiota. We show here by 16S rRNA gene‐based community analysis that providing amylase‐pretreated wheat bran as the sole added ...
S. Duncan, W. Russell, A. Quartieri, M. Rossi, J. Parkhill, A. Walker, H. Flint   +6 more
semanticscholar   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat Bran

Toxins
Mycotoxins, especially aflatoxin B1 (AFB1) and fumonisin B1 (FMB1), are common contaminants in cereal-based foods. Instances of contamination are predicted to increase due to the current challenges induced by climate change.
Youngsun Lee, Jenna M. Lemmetty, Hanna Nihtilä, Hanna Koivula, Serge Samandoulougou, Hagretou Sawadogo-Lingani, Kati Katina, Ndegwa H. Maina   +7 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

La decorrenza del periodo sospetto nella revocatoria fallimentare: data del deposito della sentenza dichiarativa di fallimento o sua annotazione nel registro delle imprese?

, 2017
La nota esamina due decisioni di segno opposto in tema di fissazione del dies a quo del periodo sospetto legale dell’azione revocatoria fallimentare, fatto decorrere, rispettivamente, dal deposito della sentenza dichiarativa di fallimento e dalla sua ...
enrico bran
core  

Data for: Cow- and herd-level factors associated with lameness in small-scale grazing dairy herds in Brazil

Data and R code for individual and group level analyses of factors associated with lameness in small-scale grazing dairy ...
Bran, J
core   +1 more source

Hotspot wireless LANs to enhance the performance of 3G and beyond cellular networks [PDF]

, 2003
At present, WLANs supporting broadband multimedia communications are being developed and deployed around the world. Standards include HIPERLAN/2 defined by ETSI BRAN and the 802.11 family defined by the IEEE.
Nix, AR, Tameh, EK, Doufexi, A, Molina, A, Armour, SMD   +4 more
core   +1 more source

Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil

Food Safety and Health, EarlyView.
This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava   +5 more
wiley   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Improve nutritive value of silage based on prickly pear peel by-products

Italian Journal of Animal Science
Prickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every continent for its nutritious fruits and various commercial applications, cactus pear cladodes are used as forage in the most arid regions, while recently prickly ...
Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, Monica Isabella Cutrignelli   +6 more
doaj   +1 more source