Results 101 to 110 of about 284,727 (303)
Kadar Protein Dan Kualitas Tempe Koro Pedang Dan Bekatul Dengan Variasi Daun Pembungkus [PDF]
, 2016 Canavalia Tempe is tempe fermented with the addition of yeast form of mold or fungus Rhizopus sp. Rice bran has a fairly high protein content. Innovation canavalia tempe “koro pedang” and rice bran, banana leaves, hibiscus leaves and teak leaves.
, Dra Titik Suryani M.Sc +1 more
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Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
MANAGERIAL DIMENSION OF FOOD CRISIS [PDF]
Care for public health is of primary importance for any governmental policy, since human health is the most valuable for social development. The national health policy concentrates efforts toward strengthening public health and re-launching of economic ...
Carmen Valentina RADULESCU +2 more
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PEMANFAATAN FERMENTASI LIMBAH ORGANIK AMPAS TAHU, BEKATUL DAN KOTORAN AYAM UNTUK PENINGKATAN PRODUKSI KULTUR DAN KUALITAS CACING SUTERA (Tubifex sp) [PDF]
, 2015 The Effect of enrichment culture media through the combination of fermented tofu waste, rice bran, chicken manure to increase the production and quality of silk worm, Tubifex sp. was studied in this research.
Chilmawati, Diana +2 more
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Grassland Research, EarlyView.Under steady–state conditions, potential nitrogen mineralization in soil under grasslands is closely tied to potential carbon mineralization. This study provides supporting evidence that field–specific nitrogen fertilizer recommendations could be indicated by using a simple and rapid analysis of soil–test biological activity.
Alan J. Franzluebbers
wiley +1 more source
Improve nutritive value of silage based on prickly pear peel by-products
Italian Journal of Animal SciencePrickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every continent for its nutritious fruits and various commercial applications, cactus pear cladodes are used as forage in the most arid regions, while recently prickly ...
Riccardo Gannuscio +6 more
doaj +1 more source
Measures of Environmental Performance [PDF]
Sustainable development was recognized and accepted easily as a vision for afuture in which the “limits of growth” are respected while the wealth and welfare of humans continues to increase.
Carmen Valentina RADULESCU +2 more
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Kadar Protein Dan Kualitas Tempe Koro Pedang Dengan Penambahan Bekatul Dan Konsentrasi Ragi Tempe Yang Berbeda [PDF]
, 2016 Innovations making tempe “koro pedang” with the addition of rice bran and yeast tempe to increase the nutrient content in soybean. The purpose of this study to determine the levels of soluble protein and quality tempe “koro pedang” with the addition of ...
, Dra. Titik Suryani M.Sc +1 more
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Wheat flour particle size: Influence of mill design and effects on quality and performance
JSFA reports, EarlyView.Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes +3 more
wiley +1 more source
Uji Aktivitas Antioksidan Ekstrak n-heksan dedak padi varietas IR64 terhadap radikal bebas DPPH [PDF]
, 2015 Rice bran is a byproduct of rice (Oryza sativa) milling that still lacking in its utilization and was limited used for animal feed.Previous studies have shown that rice bran contains high nutrient compounds.
Enantiomery, Destya Wieke +1 more
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