Results 101 to 110 of about 83,268 (306)

Gli accordi di ristrutturazione con intermediari finanziari e le convenzioni di moratoria

open access: yes, 2017
Lo scritto esamina la disciplina degli istituti - introdotti dal d.l. 27 giugno 2015, n.
Enrico bran
core  

Chronic High‐Salt Intake Reprograms Metabolic Homeostasis Driven by Dietary Rice Varieties via Microbial and Metabolite Associations

open access: yesiMetaMed, EarlyView.
Using a 2% salt diet and a 10‐month feeding to model chronic human sodium exposure, we found that black rice improved glucose tolerance and short‐chain fatty acids, but 2% salt inverted black rice's blood glucose benefits. White rice + 2% salt treatment uniquely increased short‐chain fatty acids.
Xiaofang Li   +8 more
wiley   +1 more source

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties [PDF]

open access: yes, 1990
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied.
Zainuddin, Zaleenah
core   +1 more source

Le procedure del debitore non fallibile

open access: yes, 2017
I tre capitoli costituiscono l'integrazione del manuale, dopo la novella della materia, avvenuta col d.l. 18 ottobre 2012, n. 179, conv. con modif. dalla l. 17 dicembre 2012, n. 221.
Enrico Bran
core  

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

open access: yesJSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou   +4 more
wiley   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

open access: yesJSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat   +7 more
wiley   +1 more source

Improve nutritive value of silage based on prickly pear peel by-products

open access: yesItalian Journal of Animal Science
Prickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every continent for its nutritious fruits and various commercial applications, cactus pear cladodes are used as forage in the most arid regions, while recently prickly ...
Riccardo Gannuscio   +6 more
doaj   +1 more source

Bran, Hypertriglyceridemia and Urate Clearance

open access: yes, 1976
Eight subjects having raised triglyceride levels associated with conditions such s diabetes, hyperuricaemia, obesity and hypothyroidism were given 50g of bran per day to determine the effect of increasing dietary fibre on triglyceride and purine ...
Third, J. H. L. C.   +2 more
core  

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

open access: yesJSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid   +8 more
wiley   +1 more source

Lignocellulosic Enzymes Characterization and Scanning Electron Microscope Analysis on Rice Bran Surface Structure Changes [PDF]

open access: yes, 2015
Rice bran was one of livestock food ingredients wit h high crude fibers contents, including cellulose and hemicelluloses. Lignocellulosic enzymes such as xylanase and cellulase functioned in degrading cellulose and ...
Al-Arif, M. Anam   +5 more
core   +2 more sources

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