Results 81 to 90 of about 83,268 (306)

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Quality of raw materials from different regions of Minas Gerais State utilized in ration industry Qualidade de matérias-primas das diferentes regiões do estado Minas Gerais usadas na indústria de ração

Revista Brasileira de Engenharia Agrícola e Ambiental, 2011
The present work aimed at evaluating the quality of raw materials destined for animal feed production, as well as the quality of corn produced in different areas of the Minas Gerais State.
Paulo C. Coradi, Adílio F. Lacerda Filho, Evandro C. Melo   +2 more
doaj  

DEVELOPMENT OF FUNCTIONAL MIXTURES FOR FLOUR CULINARY PRODUCTS

Siberian Journal of Life Sciences and Agriculture
Background. Flour culinary products are in high demand among the population. To meet the needs of the population for nutritional and biological value when consuming this group of food products, it is necessary to enrich their ingredient composition with ...
Anna T. Vasyukova, Irina U. Kusova, Roman Kh. Kandrokov   +2 more
doaj   +1 more source

Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium)

Foods, 2019
Progress in breeding of intermediate wheatgrass (Thinopyrum intermedium), a perennial grain with environmental benefits, has enabled bran removal. Thus, determination of optimum milling conditions for production of refined flours is warranted. This study
Catrin Tyl, Radhika Bharathi, Tonya Schoenfuss, George Amponsah Annor   +3 more
doaj   +1 more source

Digestion experiments. Milch cows: Pea ensilage and wheat bran. Pigs: Barley and shorts; Barley; Corn and shorts; Corn; Shorts; Corn and bran; Peas and bran; Peas; Bran

, 1893
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/University of Minnesota.
University of Minnesota. Agricultural Experiment Station. Chemical Division
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Impact of degree of milling on physical, mechanical, cooking, textural, and pasting qualities of rice

Food Biomacromolecules, EarlyView.
Abstract The degree of milling significantly affects the physical, mechanical, cooking, textural, and pasting properties of rice. The research was conducted to assess how strongly the degree of milling (DOM) affects these characteristics in various rice varieties.
Saadia Zainab, Jiajing Han, Xianqing Zhou, Yurong Zhang, Saira Tanweer   +4 more
wiley   +1 more source

Preparation and characterization of novel rice bran cellulose nanocrystals‐triphosphate composite for the stabilization of pickering emulsion

Food Biomacromolecules, EarlyView.
Cellulose nanocrystals and sodium tripolyphosphate are combined through hydrogen bonding to form CNC–TPP complexes, which are subsequently suspended and subjected to shear mixing with corn oil to generate emulsion. The adsorption of CNC–TPP at the oil–water interface enhances the emulsion's stability and uniformity.
Guozhen Wang, Guoyong Xu, Dan Cai, Xiaoqin Yan, Yanpeng Zhang, Xiaogang Luo, Xianhui Chang, Wenping Ding   +7 more
wiley   +1 more source

Brans wormholes

Physical Review D, 1997
Uploaded for the use of ...
Kamal K. Nandi, Anwarul Islam, James Evans   +2 more
openaire   +2 more sources

Il concordato preventivo

, 2017
Il capitolo illustra la disciplina del concordato preventivo, aggiornata con le novità introdotte dal d.l.
Enrico Bran
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