Results 81 to 90 of about 106,948 (305)

Studies on the Baking Properties of Wheat Bran

, 1995
P(論文)Physical properties of wheat flour replaced with 5 to 20% of bran (WFRB) were estimated and baking properties were estimated using WFRB. Water absorption capacity of WFRB increased gradually, but adhesive properties of WFRB decreased gradually as ...
KANAI, SETSUKO, 筒井, 知己, 11441, カナイ, セツコ, TSUTSUI, TOMOMI, 11440, 11443, 11442, 11445, 11444, 金井, 節子, ツツイ, トモミ   +11 more
core  

Extração de orizanol da borra de neutralização do óleo de farelo de arroz: [dissertação] [PDF]

, 2007
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia de AlimentosO y-orizanol é definido como uma mistura de ésteres do ácido ferúlico com esterol ou álcoois triterpênicos.
Calheiros, Maurício Neves
core  

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

A low-power 64-point FFT/IFFT architecture for wireless broadband communication

, 2000
A low power 64-point FFT/IFFT architecture is developed for the application in OFDM based wireless broadband communication system. The proposed architecture satisfies the specifications of IEEE 802.11a and ETSI Bran.
U. Jagdhold, K. Maharatna, E. Grass, Jagdhold, Ulrich, Maharatna, Koushik, Grass, Eckhard   +5 more
core  

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre

, 2022
Wheat bran (WB) and wheat straw fibre (WSF) are by-products of the wheat flour industry. To prove the existence of indigenous gut bacteria responsible for WB and WSF, the Institute of Cancer Research (ICR) mice were fed a diet containing no fibre (CS ...
クダ, タカシ, キムラ, ボン, Takahashi, Hajime, タカハシ, ハジメ, 木村, 凡, 久田, 孝, Fujita, Sae, Takei, Natsumi, 高橋, 肇, Handa, Natsumi, Kimura, Bon, Kuda, Takashi   +11 more
core   +1 more source

Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties

Rice, 2017
BackgroundRice bran is a functional food that has shown protection against major chronic diseases (e.g. obesity, diabetes, cardiovascular disease and cancer) in animals and humans, and these health effects have been associated with the presence of ...
Iman Zarei, Dustin G. Brown, N. J. Nealon, E. Ryan   +3 more
semanticscholar   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Le procedure del debitore non fallibile

, 2015
I tre capitoli costituiscono l'integrazione del manuale, dopo la novella della materia, avvenuta col d.l. 18 ottobre 2012, n. 179, conv. con modif. dalla l. 17 dicembre 2012, n. 221.
GUGLIELMUCCI, LINO, PADOVINI, FABIO, BRAN, ENRICO   +2 more
core  

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Quality of raw materials from different regions of Minas Gerais State utilized in ration industry Qualidade de matérias-primas das diferentes regiões do estado Minas Gerais usadas na indústria de ração

Revista Brasileira de Engenharia Agrícola e Ambiental, 2011
The present work aimed at evaluating the quality of raw materials destined for animal feed production, as well as the quality of corn produced in different areas of the Minas Gerais State.
Paulo C. Coradi, Adílio F. Lacerda Filho, Evandro C. Melo   +2 more
doaj