Results 71 to 80 of about 284,727 (303)

Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice

open access: yesDyna, 2019
A ready-to-eat cereal processed by a twin-screw extrusion was formulated, using flour and bran from a quality protein maize (QPM) variety and a zinc biofortified rice.
Beatriz Guevara Guerrero   +5 more
doaj   +1 more source

THE ROLL OF FINANCIAL ASSISTANCE IN THE IMPLEMENTATION OF ENVIRONMENTAL POLICY [PDF]

open access: yes
The paper analyses the roll of the main external funds in the environmental protection. These investments represent an important place in the economic growth and in the same time contribute to the achievement of the objectives of the environmental policy,
Florina BRAN
core  

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

open access: yesFood Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase   +3 more
wiley   +1 more source

The Fisherman [PDF]

open access: yes, 2015
The calmness of the lake was shattered by the put-put of an outboard as it rounded the bit of land at the edge of the bay and came in toward the ...
Bran, Elizabeth
core   +1 more source

Flujos de capitales en economías emergentes : el papel de los controles de capitales [PDF]

open access: yes, 2017
En el presente trabajo se lleva a cabo un análisis empírico de las medidas de controles de capitales impuestas por un panel de economías emergentes en las ultimas décadas, con el objetivo de reducir los altos volúmenes de entradas y salidas de capitales
Bran Guevara, Jose
core   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

open access: yesFood Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe   +4 more
wiley   +1 more source

Pellet Formulation of Trichoderma Isolated from Aceh with Potential for Biocontrol of Phytophthora Sp. on Cacao Sedlings

open access: yesJournal of Applied Agricultural Science and Technology, 2019
Molleculler study was conducted to identify several species of Trichoderma isolate from several  plant (Pine, Cacao, Gliceria, Nutmeg, Bamboo, Coffee, Potato).  The growth of eight species Trichodermaafter pelleting formulation has been observed.
Rina Sriwati   +5 more
doaj   +1 more source

In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes

open access: yesFoods, 2020
Diabetes is a global health challenge. Currently, an effective treatment for diabetes is to reduce the postprandial hyperglycaemia by inhibiting the carbohydrate hydrolysing enzymes in the digestive system.
Yun Xiong   +7 more
doaj   +1 more source

Penggunaan Arang Kayu dan Arang Batok Kelapa terhadap Kualitas Organoleptik, Kadar Air, Ketengikan dan Kadar Lemak Dedak Padi yang Disimpan Selama 4 [PDF]

open access: yes, 2013
The production of rice bran in Indonesia was 4 million ton in 2011. This big potency of rice bran hasn't been optimally used yet as animal feedstuff, because the rice bran has short storage limit.
Fathul, F. (Farida)   +2 more
core   +4 more sources

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

open access: yesFood Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo   +5 more
wiley   +1 more source

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