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Tartary Buckwheat in Human Nutrition [PDF]

Plants, 2021
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat,
Mateja Germ, Zlata Luthar, Ivan Kreft
exaly   +9 more sources

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages

Plants, 2021
Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Tatsuro Suzuki, Koji Ishiguro, Takahiro Noda   +2 more
exaly   +4 more sources

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses

Plants, 2023
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Tatsuro Suzuki, Koji Ishiguro, Takahiro Noda   +2 more
exaly   +4 more sources

By promoting growth and development, castor bean meal biofertilizer improves the yield and quality of Tartary buckwheat and indirectly improves the growth and development of Tartary buckwheat sprouts [PDF]

Frontiers in Plant Science
IntroductionFertilizer selection and application is closely related to crop yield and quality. Tartary buckwheat is a medicinal and food crops, has a broad space for development.
Li Mingjing, Hu Xuemei, Luo Rui, Zhang Chunhua, Hu Ruimei, Xue Guibin, Li Guorui, Di Jianjun, Wang Cheng, Gu Xiaohui, Su Zhimin, Li Ruxin, Zhao Yong, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan   +17 more
doaj   +4 more sources

Transcriptome analysis reveals changes in lignin and flavonoid biosynthesis in Serendipita indica colonized Tartary buckwheat [PDF]

Frontiers in Plant Science
IntroductionTartary buckwheat (Fagopyrum tataricum Gaertn.), classified as a food and herbal medicinal crop, offers substantial nutritional benefits but suffers from poor yields and quality.
Wenjing Wang, Shanpu Zhong, Wuyao Tang, Xingmei Zhou, Shengjie Li, Binhan Ding, Tao Wang, Tongliang Bu, Zizhong Tang, Qingfeng Li   +9 more
doaj   +4 more sources

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics

Foods, 2023
Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, Yue Yu   +5 more
doaj   +2 more sources

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding

Frontiers in Nutrition, 2023
The objective of this paper was to study the effects of ultrafine grinding on the cation exchange capacity, glucose binding capacity and in vitro digestion characteristics of Tartary buckwheat powder.
Xinhui Wang, Xue Zhang, Dongjie Zhang, Dongjie Zhang, Dongjie Zhang   +4 more
doaj   +1 more source

Metabolite Profiling of Tartary Buckwheat Extracts in Rats Following Co-Administration of Ethanol Using UFLC-Q-Orbitrap High-Resolution Mass Spectrometry

Separations, 2022
Tartary buckwheat, a gluten-free pseudocereal, has received considerable attention owing to its unique nutritional ingredients and beneficial health effects such as anti-tumor, anti-oxidation, anti-inflammation and hepatoprotective activities ...
Liping Xiang, Jian Xu, Wanyu Liu, Yue Wu, Xin Jiang, Yixin Hu, Yao Zhang, Qiang Yang, Zhe Wang, Yuejun Yang, Sanlan Wu, Luqin Si, Jiangeng Huang, Yongjun Zhang   +13 more
doaj   +1 more source

An Evaluation of the Absolute Content of Flavonoids and the Identification of Their Relationship with the Flavonoid Biosynthesis Genes in Tartary Buckwheat Seeds

Agronomy, 2023
The aim of the present study is to evaluate the absolute content and accumulation patterns of flavonoid components; to give insight into the accumulation relationships among flavonoid components; to explore the correlation between the content of ...
Jin Ke, Bin Ran, Peiyuan Sun, Yuanzhi Cheng, Qingfu Chen, Hongyou Li   +5 more
doaj   +1 more source

Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination

Shipin gongye ke-ji, 2022
In the study, tartary buckwheat sprouts of Chuanqiao 1 cultivar were investigated, and the effects of microwave-assisted L-phenylalanine (L-Phe) treatment on the flavonoids of tartary buckwheat during germination were studied.
Xianmeng XU, Zixiu BIAN, Shunmin WANG, Ning LU, Huimin ZHANG, Junzhen WANG   +5 more
doaj   +1 more source