Results 1 to 10 of about 4,596 (214)

By promoting growth and development, castor bean meal biofertilizer improves the yield and quality of Tartary buckwheat and indirectly improves the growth and development of Tartary buckwheat sprouts [PDF]

Frontiers in Plant Science
IntroductionFertilizer selection and application is closely related to crop yield and quality. Tartary buckwheat is a medicinal and food crops, has a broad space for development.
Li Mingjing, Hu Xuemei, Luo Rui, Zhang Chunhua, Hu Ruimei, Xue Guibin, Li Guorui, Di Jianjun, Wang Cheng, Gu Xiaohui, Su Zhimin, Li Ruxin, Zhao Yong, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan, Huang Fenglan   +17 more
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Increasing planting density can improve the yield of Tartary buckwheat [PDF]

Frontiers in Plant Science, 2023
Planting densities and nitrogen fertilizer application rates determine the yield of crops. Tartary buckwheat is a pseudocereal crop with great health care and development values.
Qiuyue Zhou, Peiyun He, Jingang Tang, Kaifeng Huang, Xiaoyan Huang   +4 more
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Transcriptome analysis reveals changes in lignin and flavonoid biosynthesis in Serendipita indica colonized Tartary buckwheat [PDF]

Frontiers in Plant Science
IntroductionTartary buckwheat (Fagopyrum tataricum Gaertn.), classified as a food and herbal medicinal crop, offers substantial nutritional benefits but suffers from poor yields and quality.
Wenjing Wang, Shanpu Zhong, Wuyao Tang, Xingmei Zhou, Shengjie Li, Binhan Ding, Tao Wang, Tongliang Bu, Zizhong Tang, Qingfeng Li   +9 more
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Domestication of Tartary Buckwheat Shaped a Regulatory Module for Seedling Salt Tolerance by Targeting the Magnesium Transporter Gene FtMGT2. [PDF]

Adv Sci (Weinh)
Domestication of Tartary buckwheat is selected for a salt tolerance mechanism involving the magnesium transporter FtMGT2. Its expression is controlled by the FtAGL16‐FtMYB15L module, which is stabilized under salt stress through a competitive interaction that blocks its degradation by the E3 ligase FtBRG1, ultimately boosting Na⁺ efflux and plant ...
Lu X, He Y, Weng W, Liu Z, Gao Y, Shi Y, Li W, Lai D, Zhao M, Jha R, Zhao H, Li G, Guan C, Shao S, Ruan J, Woo SH, Ouyang Y, Quinet M, Georgiev MI, Fernie AR, Hou C, Zhang K, Liu X, Zhou M.   +23 more
europepmc   +2 more sources

A Near Telomere-To-Telomere Genome Assembly and Graph-Based Pangenome of Tartary Buckwheat (Fagopyrum tataricum). [PDF]

Plant Biotechnol J
Plant Biotechnology Journal, Volume 23, Issue 12, Page 5797-5799, December 2025.
Li W, Liang H, Sun J, Zhang X, He Q, Zhou P, Huo D.   +6 more
europepmc   +2 more sources

UV-B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High-Altitude Adaption. [PDF]

Plant Biotechnol J
ABSTRACT High‐altitude environments expose plants to increased levels of UV‐B radiation, necessitating the evolution of protective mechanisms to mitigate stress. Buckwheat is a flavonoid‐rich pseudocereal naturally adapted to high‐altitude environments with elevated UV‐B exposure.
Gao Y, Jahan T, Hao L, Shi Y, Ma C, Huda MN, Chen H, Li W, Fernie AR, He Y, Zhang K, Zhou M.   +11 more
europepmc   +2 more sources

Evaluation of buckwheat sprouts as microgreens [PDF]

Acta Agriculturae Slovenica, 2010
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have
Dagmar JANOVSKÁ, Lenka ŠTOČKOVÁ, Zdeněk STEHNO   +2 more
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Serendipita indica-dominated synthetic microbial consortia enhanced tartary buckwheat growth and improved its tolerance to drought stress [PDF]

Frontiers in Microbiology
The cultivation of tartary buckwheat serves dual roles, offering health benefits and nutritional advantages. Nonetheless, its cultivation is challenged by issues such as soil degradation and climatic drought.
Shanpu Zhong, Wenjing Wang, Wuyao Tang, Xingmei Zhou, Tongliang Bu, Zizhong Tang, Qingfeng Li   +6 more
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Comparative analysis of key phytochemicals and biological activities of Tartary buckwheat and Flos Sophorae Immaturus [PDF]

Scientific Reports
Flavonoids such as rutin, quercetin, and kaempferol are the major bioactive compounds in Tartary buckwheat (TB) and Flos Sophorae Immaturus (FSI), contributing to various health benefits such as anti-cancer, antioxidant, antiviral, antithrombotic ...
Lang Xu, Tanzim Jahan, Yu Wang, Bingqing Wang, Md. Nurul Huda, Wei Li, Dili Lai, Junqiang Zhou, Wan Tang, Dujuan Shi, Qiang Yang, Fan Zhang, Baoping Zhao, Zhiyuan Chen, Meiliang Zhou   +14 more
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Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat [PDF]

Genome Biology
Background Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated.
Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Taoxiong Shi, Qingfu Chen, Junzhen Wang, Yu Tang, Mark A. Chapman, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Meiliang Zhou   +23 more
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