Tartary Buckwheat in Human Nutrition [PDF]
Plants, 2021 Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat,
Zlata Luthar +2 more
exaly +9 more sources
Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
Plants, 2021 Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Takahiro Noda +2 more
exaly +4 more sources
By promoting growth and development, castor bean meal biofertilizer improves the yield and quality of Tartary buckwheat and indirectly improves the growth and development of Tartary buckwheat sprouts [PDF]
Frontiers in Plant ScienceIntroductionFertilizer selection and application is closely related to crop yield and quality. Tartary buckwheat is a medicinal and food crops, has a broad space for development.
Li Mingjing +17 more
doaj +4 more sources
Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
Plants, 2023 Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain regions of Western China, and is cultivated in China, Bhutan, Northern India, Nepal, and Central Europe. The content of flavonoids in Tartary buckwheat grain and groats is much higher
Ivan Kreft +3 more
doaj +8 more sources
Transcriptome analysis reveals changes in lignin and flavonoid biosynthesis in Serendipita indica colonized Tartary buckwheat [PDF]
Frontiers in Plant ScienceIntroductionTartary buckwheat (Fagopyrum tataricum Gaertn.), classified as a food and herbal medicinal crop, offers substantial nutritional benefits but suffers from poor yields and quality.
Wenjing Wang +9 more
doaj +4 more sources
Foods, 2023 Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu +5 more
doaj +2 more sources
The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain [PDF]
Plant Production Science, 2007 We Examined The Contribution of Polyphenols To The Antioxidative Activity In The Grains of Common Buckwheat “Hitachi Akisoba” (H) and “Kanto No.1” (K) and In Those of Tartary Buckwheat “Rotundatum” (R) and “Pontivy” (P). The Antioxidative Activity In The 80% Ethanol Extracts Was 16.4 and 15.3 딀Mol-Trolox G-1 Dw In H and K, Respectively, and 52.9 and 57.
Toshikazu Morishita
exaly +3 more sources
Effects of Cadmium Stress on Tartary Buckwheat Seedlings [PDF]
Plants (Basel)Cadmium (Cd) is a naturally occurring toxic heavy metal that adversely affects plant germination, growth, and development. While the effects of Cd have been described on many crop species including rice, maize, wheat and barley, few studies are available on cadmium’s effect on Tartary buckwheat which is a traditional grain in China.
Du H +7 more
europepmc +4 more sources
Comparative analysis of key phytochemicals and biological activities of Tartary buckwheat and Flos Sophorae Immaturus [PDF]
Scientific ReportsFlavonoids such as rutin, quercetin, and kaempferol are the major bioactive compounds in Tartary buckwheat (TB) and Flos Sophorae Immaturus (FSI), contributing to various health benefits such as anti-cancer, antioxidant, antiviral, antithrombotic ...
Lang Xu +14 more
doaj +2 more sources
Serendipita indica-dominated synthetic microbial consortia enhanced tartary buckwheat growth and improved its tolerance to drought stress [PDF]
Frontiers in MicrobiologyThe cultivation of tartary buckwheat serves dual roles, offering health benefits and nutritional advantages. Nonetheless, its cultivation is challenged by issues such as soil degradation and climatic drought.
Shanpu Zhong +6 more
doaj +2 more sources