Results 1 to 10 of about 21,373 (231)

Truncating leguminous fixation and post-harvest scavenging: Two pathways for reducing nitrate leaching in potato rotations. [PDF]

J Environ Qual
Abstract Nitrate leaching from intensive potato production is a significant contributor to groundwater contamination and estuarine eutrophication in Atlantic Canada. This 5‐year study (2018–2023) evaluated two cover‐cropping strategies in a barley (Hordeum vulgare L.)–red clover (Trifolium pratense L.)–potato (Solanum tuberosum L.) rotation in Prince ...
Jiang Y, Nyiraneza J, Fraser T, Noronha C, Kostic A, Murnaghan D, Matheson J.   +6 more
europepmc   +2 more sources

Identification of a Candidate IgE-Binding Maize Protein in a Patient With Corn-Dependent Exercise-Induced Anaphylaxis: A Case Report. [PDF]

Case Reports Immunol
Goto A, Takamatsu N, Moriyama T, Kondo Y, Nagamitsu S.   +4 more
europepmc   +1 more source

Non-destructive estimation of individual buckwheat plant biomass using high-throughput phenotyping-derived canopy traits. [PDF]

Front Plant Sci
Njane SN, Hara T, Ota K, Nakagawa H.
europepmc   +1 more source

Natural variation in a FtMYB32-FtCES18 module drives Rhizoctonia solani resistance by reprogramming jasmonate and flavonoid metabolism in Tartary buckwheat. [PDF]

Plant J
Chen Y, Liu Y, Peng X, Wang H, Fang Z, Rana JC, Chrungoo N, Logachev MD, Guan C, Zhou M.   +9 more
europepmc   +1 more source

Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications. [PDF]

Foods
Mumtaz W, Klepacka J, Czarnowska-Kujawska M.   +2 more
europepmc   +1 more source

From Germinated Pseudocereals to Functionalized Bread: The Role of the Food Matrix in Protein and Phenolic Bioaccessibility. [PDF]

Foods
Roberts S, Elmacıoğlu F, Barak TH.
europepmc   +1 more source

Genetic characterization of a global collection of common buckwheat to harness genetic resources for agricultural diversity. [PDF]

Front Plant Sci
Hess F, Kronenberg L, Yates S, Ariza-Suarez D, Nay MM, Heuberger H, Büttner B, Zeller FJ, Eigenmann C, Walter A, Studer B.   +10 more
europepmc   +1 more source

Effects of Household Processing on Rutin and Fagopyrin F in Common and Tartary Buckwheat. [PDF]

Foods
Kim J, Lee SA, Kim J.
europepmc   +1 more source

Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat. [PDF]

Ultrason Sonochem
Basharat Z, Dai B, Tufail T, Xu H, Yin J, Zhang Z, Duan Y, Yao C, Hu K, Cai M, Zhang H, Abdi G.   +11 more
europepmc   +1 more source

Comparative Effects of Quinoa, Buckwheat, Bulgur, and Rice on Cardiometabolic Health in Adults with Overweight or Obesity: A Randomized Controlled Study. [PDF]

Metabolites
Oztekin Y, Gonen-Colak B, Tekin S, Lay I, Erbas T, Dagdelen S, Buyuktuncer Z.   +6 more
europepmc   +1 more source