Results 1 to 10 of about 30,953 (295)

A Review on Epidemiological and Clinical Studies on Buckwheat Allergy

Plants, 2021
Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum).
Dan Norback
exaly   +4 more sources

A systematic review of phytochemicals in oat and buckwheat [PDF]

Food Chemistry, 2021
Consumption of oat and buckwheat have been associated with various health benefits that may be attributed to their nutritional composition. We performed a systematic review to evaluate the profile and quantity of bioactive compounds present in oat and ...
Peter Francis Raguindin, Oche Adam Itodo, Jivko Stoyanov   +2 more
exaly   +2 more sources

Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread

Czech Journal of Food Sciences
This study aimed to obtain buckwheat bread by adding whole buckwheat to the white bread formulation in groat and flour form. The addition was made in different proportions (0, 10, 20, and 30%) according to the principle of substitution.
Erdi Eren, Murat Reis Akkaya
doaj   +2 more sources

Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains [PDF]

Zhongguo niangzao
Tartary buckwheat is rich in bioflavonoids, due to its high boiling point, it remains in the distiller's grains when brewing Baijiu. In this study, tartary buckwheat distilled spirits was prepared by tartary buckwheat and rice fermentation.
ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu
doaj   +2 more sources

Integrated Transcriptomics and Widely Targeted Metabolomics Analyses Provide Insights Into Flavonoid Biosynthesis in the Rhizomes of Golden Buckwheat (Fagopyrum cymosum)

Frontiers in Plant Science, 2022
Golden buckwheat (Fagopyrum cymosum) is used in Traditional Chinese Medicine. It has received attention because of the high value of its various medicinal and nutritional metabolites, especially flavonoids (catechin and epicatechin).
Juan Huang, Luyuan Wang, Bin Tang, Rongrong Ren, Taoxiong Shi, Liwei Zhu, Jiao Deng, Chenggang Liang, Yan Wang, Qingfu Chen   +9 more
doaj   +1 more source

Agronomic and metabolomics analysis of rice-Tartary buckwheat (Fagopyrum tataricum Gaertn) bred by hybridization

Scientific Reports, 2022
Tartary buckwheat (TB) is an edible pseudocereal with good health benefits, but its adhering thick shell and bitter taste inhibit its consumption. In this study, the first hybrid rice-Tartary buckwheat (RTB) variety Mikuqiao18 (M18), bred by the pedigree
Yan Wang, Zhixiu Guan, Chenggang Liang, Kai Liao, Dabing Xiang, Juan Huang, Chunyu Wei, Taoxiong Shi, Qingfu Chen   +8 more
doaj   +1 more source

Identification, Expression, and Functional Study of Seven NAC Transcription Factor Genes Involved in Stress Response in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.)

Agronomy, 2022
Plant NAC transcription factors play vital roles in diverse biological processes, especially in response to stress. However, only a limited number of the FtNAC genes have been cloned and functionally analyzed in Tartary buckwheat (Fagopyrum tataricum (L.)
Juan Huang, Rongrong Ren, Yuping Rong, Bin Tang, Jiao Deng, Qingfu Chen, Taoxiong Shi   +6 more
doaj   +1 more source

QTL mapping and candidate gene analysis for yield and grain weight/size in Tartary buckwheat

BMC Plant Biology, 2023
Background Grain weight/size influences not only grain yield (GY) but also nutritional and appearance quality and consumer preference in Tartary buckwheat.
Ruiyuan Li, Zhengfeng Chen, Ran Zheng, Qingfu Chen, Jiao Deng, Hongyou Li, Juan Huang, Chenggang Liang, Taoxiong Shi   +8 more
doaj   +1 more source

Evaluation of the Composition and Accumulation Pattern of Fatty Acids in Tartary Buckwheat Seed at the Germplasm Level

Agronomy, 2022
Tartary buckwheat seeds not only contain higher contents of bioactive flavonoids, but also are rich in fatty acids. However, the composition, accumulation patterns, and biosynthesis genes of fatty acids in Tartary buckwheat seeds remain largely unclear ...
Qiuyu Lv, Jiarui Wang, Peiyuan Sun, Fang Cai, Bin Ran, Jiao Deng, Taoxiong Shi, Qingfu Chen, Hongyou Li   +8 more
doaj   +1 more source

Mapping QTLs for 1000-grain weight and genes controlling hull type using SNP marker in Tartary buckwheat (Fagopyrum tataricum)

BMC Genomics, 2021
Background Tartary buckwheat (Fagopyrum tataricum), an important pseudocereal crop, has high economic value due to its nutritional and medicinal properties. However, dehulling of Tartary buckwheat is difficult owing to its thick and tough hull, which has
Tao-Xiong Shi, Rui-Yuan Li, Ran Zheng, Qing-Fu Chen, Hong-You Li, Juan Huang, Li-Wei Zhu, Cheng-Gang Liang   +7 more
doaj   +1 more source