Results 11 to 20 of about 21,373 (231)

A Review on Epidemiological and Clinical Studies on Buckwheat Allergy

Plants, 2021
Background: Cultivated buckwheat include two species originating from China: common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tartaricum).
Dan Norbäck, Gunilla Wieslander
exaly   +4 more sources

Tartary Buckwheat in Human Nutrition [PDF]

Plants, 2021
Tartary buckwheat (Fagopyrum tataricum Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat, and has traits for drought tolerance.
Luthar, Zlata, Golob, Aleksandra, Germ, Mateja, Vombergar, Blanka, Kreft, Ivan   +4 more
openaire   +7 more sources

Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat‐Allergic Individuals [PDF]

Journal of Food Science, 2011
Abstract:  Buckwheat ( Fagopyrum esculentum ) is a commonly allergenic food especially in Asia where buckwheat is more commonly consumed. Wild buckwheat ( Polygonum convolvulus , recently changed to Fallopia ...
Nordlee, Julie A., Panda, Rakhi, Baumert, Joseph L., Goodman, Richard E., Taylor, Steve   +4 more
openaire   +4 more sources

Enhancing the Quality of Buckwheat Noodles Through the Addition of Wheat Gluten and Wheat Flour. [PDF]

Foods
Common buckwheat and Tartary buckwheat are gluten-free pseudocereals with promising nutritional benefits; however, their poor dough functionality limits commercial noodle applications. This study evaluated six formulations: buckwheat flour with 12% added
Lei X, Huang Y, Hu Y, Tang Q, Zeng X, Liu C, Liu X, Zhang W.   +7 more
europepmc   +2 more sources

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics

Foods, 2023
Tartary buckwheat has attracted more attention than common buckwheat due to its unique chemical composition and higher efficacy in the prevention of various diseases.
Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, Yue Yu   +5 more
doaj   +2 more sources

Clinical and laboratory findings of childhood buckwheat allergy in a single tertiary hospital [PDF]

Korean Journal of Pediatrics, 2016
PurposeBuckwheat allergy is one of the most severe types of food allergy in some countries, especially among children. However, few studies have investigated this condition.
Kyujung Park, Kyunguk Jeong, Sooyoung Lee   +2 more
doaj   +3 more sources

Identification of Fungus GZ in Buckwheat Rhizosphere and Its Promoting Effect in Buckwheat Seed Germination

Plants
To obtain fungal strains that enhance plant growth in the rhizosphere soil of buckwheat, we utilized morphological and molecular biological methods to identify 10 fungal strains from the rhizosphere soil and subsequently evaluated their effects on seed ...
Xiaona Zhang, Guimin Yang, Lingdi Gu, Can Liu, Qingfu Chen   +4 more
doaj   +2 more sources

Integrated Transcriptomics and Widely Targeted Metabolomics Analyses Provide Insights Into Flavonoid Biosynthesis in the Rhizomes of Golden Buckwheat (Fagopyrum cymosum)

Frontiers in Plant Science, 2022
Golden buckwheat (Fagopyrum cymosum) is used in Traditional Chinese Medicine. It has received attention because of the high value of its various medicinal and nutritional metabolites, especially flavonoids (catechin and epicatechin).
Juan Huang, Luyuan Wang, Bin Tang, Rongrong Ren, Taoxiong Shi, Liwei Zhu, Jiao Deng, Chenggang Liang, Yan Wang, Qingfu Chen   +9 more
doaj   +1 more source

Agronomic and metabolomics analysis of rice-Tartary buckwheat (Fagopyrum tataricum Gaertn) bred by hybridization

Scientific Reports, 2022
Tartary buckwheat (TB) is an edible pseudocereal with good health benefits, but its adhering thick shell and bitter taste inhibit its consumption. In this study, the first hybrid rice-Tartary buckwheat (RTB) variety Mikuqiao18 (M18), bred by the pedigree
Yan Wang, Zhixiu Guan, Chenggang Liang, Kai Liao, Dabing Xiang, Juan Huang, Chunyu Wei, Taoxiong Shi, Qingfu Chen   +8 more
doaj   +1 more source

Identification, Expression, and Functional Study of Seven NAC Transcription Factor Genes Involved in Stress Response in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.)

Agronomy, 2022
Plant NAC transcription factors play vital roles in diverse biological processes, especially in response to stress. However, only a limited number of the FtNAC genes have been cloned and functionally analyzed in Tartary buckwheat (Fagopyrum tataricum (L.)
Juan Huang, Rongrong Ren, Yuping Rong, Bin Tang, Jiao Deng, Qingfu Chen, Taoxiong Shi   +6 more
doaj   +1 more source